CHARCUTERIE SALAD PLATTER
Step 1 Spread the baguette slices on both sides with the butter. Place frying pan over a medium heat and fry bread until golden and crispy on both sides, set aside.
Step 2 Using the same pan add 1 tbsp olive oil to the pan over a high heat and chuck in the almonds with the rosemary and salt. Toss over a high heat for 2 minutes or until golden then remove and put to one side.
Step 3 Using the same pan again toast the walnuts in the sugar over a high heat for a few minutes. Place salad leaves, walnuts and apples in a bowl. Whisk the remaining salad ingredients together and toss with the salad.
Step 4 Place meats and cheeses on board, add almonds, dressed salad and bread slices and serve the Damson Cheese and Fig Chutney alongside.