A tender, boneless Wiltshire Ham with a delicately mild flavour and gentle sweetness from unrefined brown sugar. Fully cooked and easy to carve, it’s a versatile festive favourite — perfect for celebratory Christmas spreads, Boxing Day lunches and everyday sandwiches. Crafted from high-quality British pork, this ham is prepared using the traditional Wiltshire method - immersed in our own-recipe brine for almost a week, then matured for a further week to develop its subtle, balanced flavour and moist texture. The result is a succulent ham with none of the harsh saltiness found in dry-cured varieties. Boneless for convenience and fully cooked for ease, it can be enjoyed hot or cold. Supplied unglazed, it’s a blank canvas for your own finishing touches - whether brushed with honey and mustard, glazed with tangy chutney or finished with a classic breadcrumb crust. Why you’ll love it:– Mild, delicately balanced flavour– Fully cooked and boneless for easy carving– Cured using the time-honoured Wiltshire method– Subtle natural sweetness from unrefined brown sugar– Perfect for entertaining, weekday meals, or gifting Pairs with:– Creamy potato gratin or dauphinoise– Spiced chutneys or Honey Spiced Mustard– A fresh green salad or buttered vegetables– White Burgundy or sparkling cider

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