PORK CONFIT WITH RED CABBAGE AND ORANGE SALAD
Step 1 Toast the walnut pieces in a dry pan.
Step 2 Mix all the salad ingredients together.
Step 3 Mix all the dressing ingredients together and pour over salad, mixing well.
Step 4 Meanwhile re-heat the Pork Belly Confit by roasting on an oven tray for 20-30 minutes at fan 190’C.
Step 5 Serve the confit by cutting into two or three (each belly pork confit serves 2-3) or slice and arrange on the plate with the salad alongside.