Recipes

Cumberland Sausage Curl Toad in the Hole with Caramelised Sage Butter and Firecracker Apple Chilli Sauce - DukesHill
Cumberland Sausage Curl Toad in the Hole with Caramelised Sage Butter and Firecracker Apple Chilli Sauce
Tim Morris
Serves 4
Cook Time 35 minutes
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Black Pudding And Beetroot Arancini - DukesHill
Black Pudding And Beetroot Arancini
DukesHill
Cook Time 9 minutes
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Ginger Beer Cooked Ham - DukesHill
Ginger Beer Cooked Ham
DukesHill
Serves 25
Cook Time 30 minutes
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Stewed Windfall Apples With Hollis Mead Yoghurt And Walnuts - DukesHill
Stewed Windfall Apples With Hollis Mead Yoghurt And Walnuts
Tim Morris
Serves 4
Cook Time 7 minutes
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Baked Rice Pudding with Brown Sugared Plums - DukesHill
Baked Rice Pudding with Brown Sugared Plums
Alexandra Bethell
Serves 6
Cook Time 2:15 hours
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Venison Loin with Blackberry Sauce and Roasted Roots - DukesHill
Venison Loin with Blackberry Sauce and Roasted Roots
Yasmine Lindsay
Serves 4
Cook Time 80 minutes
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Glazed Ham with Sarah’s Pickled Oranges and Cider Sauce - DukesHill
Glazed Ham with Sarah’s Pickled Oranges and Cider Sauce
Yasmine Lindsay
Serves 8-10
Cook Time 4.5 hours
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ROAST CHICKEN WITH LEMON THYME & ROASTED GARLIC WITH HERBY COUSCOUS AND BABA GHANOUSH - DukesHill
ROAST CHICKEN WITH LEMON THYME & ROASTED GARLIC WITH HERBY COUSCOUS AND BABA GHANOUSH
Yasmine Lindsay
Serves 4
Cook Time 25 minutes
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BLACK PUDDING ROSTI WITH POACHED EGG AND CRISPY SRIRACHA BACON - DukesHill
BLACK PUDDING ROSTI WITH POACHED EGG AND CRISPY SRIRACHA BACON
Yasmine Lindsay
Serves 4
Cook Time 25 minutes
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REVERSE-SEARED BBQ TOMAHAWK STEAK WITH CHIMICHURRI - DukesHill
REVERSE-SEARED BBQ TOMAHAWK STEAK WITH CHIMICHURRI
Yasmine Lindsay
Serves 4
Cook Time 1.25 hours
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SHREDDED CHINESE DUCK PANCAKES WITH HOISIN SAUCE - DukesHill
SHREDDED CHINESE DUCK PANCAKES WITH HOISIN SAUCE
Yasmine Lindsay
Serves 4
Cook Time 25 minutes
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TOOTHFISH, CORN & BLACK PUDDING HASH, BACON CHOP - DukesHill
TOOTHFISH, CORN & BLACK PUDDING HASH, BACON CHOP
Yasmine Lindsay
Serves 1
Cook Time 15 minutes
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MONKFISH FILLET, LOMO & PARMESAN CREAM SPINACH WELLINGTON - DukesHill
MONKFISH FILLET, LOMO & PARMESAN CREAM SPINACH WELLINGTON
Yasmine Lindsay
Serves 2
Cook Time 20 minutes
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SQUID & HAM HOCK ARANCINI, CHORIZO JAM ARANCINI - DukesHill
SQUID & HAM HOCK ARANCINI, CHORIZO JAM ARANCINI
Yasmine Lindsay
Serves 2
Cook Time 10 minutes
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BEEF BARBACOA BRISKET TACOS WITH ARROZ ROJO AND PICKLED RED CABBAGE - DukesHill
BEEF BARBACOA BRISKET TACOS WITH ARROZ ROJO AND PICKLED RED CABBAGE
Yasmine Lindsay
Serves 4
Cook Time 25 minutes
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CHARCUTERIE SALAD PLATTER - DukesHill
CHARCUTERIE SALAD PLATTER
Yasmine Lindsay
Serves 2-4
Cook Time 5 minutes
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BAKED SWEET POTATO WITH BACON & GOATS CHEESE - DukesHill
BAKED SWEET POTATO WITH BACON & GOATS CHEESE
Yasmine Lindsay
Serves 4
Cook Time 50 minutes
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STILTON & WALNUT TARTLETS - DukesHill
STILTON & WALNUT TARTLETS
Yasmine Lindsay
Serves 24
Cook Time 20 minutes
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STICKY GLAZED COCKTAIL SAUSAGES - DukesHill
STICKY GLAZED COCKTAIL SAUSAGES
Yasmine Lindsay
Cook Time 20 minutes
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NORMANDY PORK CASSEROLE - DukesHill
NORMANDY PORK CASSEROLE
Yasmine Lindsay
Serves 6
Cook Time 55 minutes
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