Aged for over 13 months, Montgomery’s Cheddar is a traditional British cheese of exceptional depth. With its golden hue, crumbly texture and bold, savoury flavour, it sets the standard for classic farmhouse cheddars. Handcrafted in Somerset by the Montgomery family, this award-winning cheddar is made using pasteurised milk and age-old techniques that yield a cheese with serious character. Maturation takes place on wooden shelves in muslin cloths, allowing the rind to breathe and the flavour to develop fully. The result is a rich, crumbly cheddar with a savoury punch and long, nutty finish. Ideal for those who appreciate cheese with integrity and heritage, Montgomery’s Cheddar is a must-have for traditional cheeseboards, crusty bread, and generous slices in a ploughman’s lunch. Why You’ll Love It Matured for 13 months for intense flavour and complexity Crafted using traditional cloth-binding and open-air maturing Bold, savoury and satisfyingly crumbly Revered as one of the UK’s finest farmhouse cheddars A true expression of British cheesemaking heritage Perfectly Pairs With Proper Piccalilli Sea Salt Thins Boxing Day Chutney

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