Lincolnshire Poacher Cheese

 Handcrafted in Lincolnshire and aged for up to two years, this award-winning cheese balances cheddar strength with Alpine-style sweetness. Lincolnshire Poacher offers nutty, fruity complexity and a clean, lingering finish.

Made on the Lincolnshire Wolds by the Jones family, this unique farmhouse cheese uses unpasteurised milk and traditional methods to achieve its distinctive flavour. Aged for 14 to 24 months, the texture is firm and satisfying, while the taste offers a rich blend of cheddar sharpness and mountain cheese depth.

Often likened to a hybrid of Comté and West Country cheddar, Lincolnshire Poacher delivers savoury notes, gentle sweetness, and a rounded maturity that makes it a standout on any cheeseboard.

Why You’ll Love It

Aged up to 24 months for deep, complex flavour

Combines cheddar sharpness with Alpine sweetness

Made with raw milk on a family-run Lincolnshire farm

Nutty, fruity, and beautifully balanced

Firm texture with a clean finish

Perfectly Pairs With

Traditional Oatcakes

Fig Chutney

Sea Salt Thins