Boneless Pork Belly

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Rich, succulent and full of flavour, this Boneless Pork Belly is ideal for slow roasting. With British outdoor-bred pork and a generous layer of fat for natural basting, it delivers tender meat and irresistible golden crackling every time.This Boneless Pork Belly is a classic slow-roasting cut, crafted with care from British outdoor-bred pork reared to the highest welfare standards. Beautifully marbled, it promises richly flavoured meat and perfectly crisp crackling—the hallmarks of a truly satisfying roast.Generous layers of fat ensure the joint naturally bastes itself as it cooks, keeping the meat moist and meltingly tender. The rind transforms into a golden, shattering crackling, making every mouthful a joy. Whether you're preparing a Sunday lunch or a celebratory dinner, this cut offers guaranteed comfort and quality.Prepared using traditional methods and expertly butchered, this pork belly is the ideal centrepiece for those who appreciate proper cooking and slow-roasted flavour.Why You’ll Love It:British outdoor-bred pork reared to high welfare standardsNaturally bastes itself for succulent, tender meatProduces crisp, golden crackling every timeIdeal for weekend roasts, family meals or festive feastsPerfect Pairings from DukesHill:Braised Red Cabbage for a sweet and spiced sideProper Piccalilli or Onion Marmalade to cut through the richnessDill & Mustard Sauce for a tangy twistSea Salt Thins as a crunchy snack with cold leftovers