Our cook in the bag Gammon Joints are hassle free and easy to prepare. Simply pop them into the oven and enjoy a perfectly succulent joint with no prep and no sticky trays to wash up afterwards. The cook in the bag method locks in moisture and ensures a deep, rich flavour with an irresistibly tender texture.

Each premium silverside cut is deboned and carefully trimmed to achieve the perfect balance of fat and lean. The result is a joint that cooks beautifully in its own juices, delivering that melt in the mouth quality every time.

This Black Pepper Gammon Joint is cured using our traditional Wiltshire method and finished with a generous coating of coarse black pepper. The aromatic crust adds a gentle heat and depth of flavour, making this an easy yet impressive centrepiece for Sunday lunch or midweek dining.

Why You’ll Love It

• Premium silverside joint with the perfect fat to lean ratio

• Cured using the time honoured Wiltshire method

• Coated in cracked black pepper for a bold, aromatic flavour

• Cook in the bag convenience – no prep, no mess

• Moist, tender and packed with traditional flavour

• Ideal for everyday ease or fuss free entertaining

Real flavour. No shortcuts. Just proper British gammon made the way it should be.