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Isle Of Mull Cheddar Cheese - 200g
Product Code: CHIM
200g
-
£9.95
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A bold Scottish farmhouse cheddar made with raw cow's milk on the Isle of Mull, this award-winning cheese delivers a full-bodied flavour with rustic charm and a hint of whisky warmth. A standout choice for artisan cheese lovers.
Perfectly Paired
Product Description
Crafted by the Reade family using traditional methods and animal rennet, this cloth-bound cheddar is clothbound and matured for 10-16 months. The cheese reflects the seasons—winter batches are paler and may feature striking blue veining, while summer wheels offer a deeper golden hue.
This cheddar has a dense, slightly crumbly texture and a strong, tangy character that evolves on the palate.
Why You’ll Love It
- Award-winning Scottish cheddar made with unpasteurised milk
- Distinctive depth of flavour from cows’ whisky grain diet
- Seasonal variation adds complexity and visual appeal
- Matured for up to 16 months for bold, tangy intensity
- Handmade by the Reade family using traditional methods
Perfectly Pairs With
- Boxing Day Chutney
- Cracked Black Pepper Crackers
- Proper Piccalilli
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold.
Ingredients:
Raw Cows Milk, Salt, Animal Rennet.
Country of Origin Produced in Scotland
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1950 |
| Energy kcal | 470 |
| Total Fat | 40.5 |
| of which saturates | 25.3 |
| Carbohydrate | 1.5 |
| of which sugars | 0.2 |
| Protein | 25.5 |
| Salt | 1.7 |
Storage
Keep refrigerated 0 - 5°C
Review
Delivery Information
Traditionally Handmade
Award Winning Quality
Finest British Produce
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