Skip to product information
Diced Beef
Product Code: UBSDF
500g
-
£12.50
Diced British beef, expertly trimmed for tenderness and full of rich flavour. Perfect for stews, casseroles, curries and one-pot meals. A traditionally prepared, time-honoured staple made from 100% British beef and delivered fresh, ready for slow cooking.
Product Description
Diced British beef, expertly trimmed for tenderness and full of rich flavour. Perfect for stews, casseroles, curries and one-pot meals. A traditionally prepared, time-honoured staple made from 100% British beef and delivered fresh, ready for slow cooking.
Each piece is hand-cut by expert butchers using high-welfare beef sourced from trusted British farms. Generously sized and evenly diced, this beef is chosen for its ability to develop deep, savoury flavour and melt-in-the-mouth texture during long, gentle cooking.
Whether slow simmered in a classic beef and ale stew, folded into a comforting cottage pie, or enriched with spices for a warming curry, this diced beef brings traditional quality and reliable results to your kitchen. It's old-fashioned comfort food at its best — just as you remember it.
Why You’ll Love It:
– 100% British beef, carefully sourced
– Traditionally prepared for depth of flavour
– Generous, even cuts perfect for slow cooking
– Versatile for stews, curries, pies and casseroles
– A classic ingredient for hearty, comforting meals
Pairs With:
– Root vegetables, red wine, and thyme
– Puff pastry for homemade pies
– Creamy mashed potato or buttered dumplings
– Full-bodied reds like Shiraz or Malbec
– Time-honoured family recipes and slow cooker favourites
Cooking Instructions
Leave steak at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat on a high setting. Season the steak with sea salt and freshly ground black pepper and sear on both sides for 1 minute. Lower heat to a medium to high heat and continue to cook for the following times, turning occasionally: Rare 4 - 7 minutes; Medium: 7 - 9 minutes; Well done: 9-11 minutes. To Grill: Preheat grill to a high heat. Season the steak with sea salt and freshly ground black pepper and place under the grill for the following tmes, turning occasionally during cooking: Rare: 5 - 8 minutes; Medium: 8 -10 minutes; Well done: 10 - 13 minutes. Once cooked cover the steak, keep warm and allow to rest for 2 mins.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Beef (100%)
Country of Origin Born and Reared in the UK.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 780 |
| Energy kcal | 185 |
| Total Fat | 12.3 |
| of which saturates | 5.9 |
| Carbohydrate | 0.0 |
| of which sugars | 0.0 |
| Protein | 19.0 |
| Salt | 0.15 |
Storage
Keep refrigerated between 0-5°C. Once opened, use within 24 hours. Suitable for freezing. Freeze on a day of receipt and by use by date shown.
Review
Pickup currently not available
Delivery Information
You may also like
Recipe Suggestion:
Beef and pickled shallot pie
A rich and hearty beef and onion pie packed with slow-cooked beef chunks, tangy pickled shallots, and a luscious red wine and beef stock gravy, encased in buttery shortcrust pastry with a golden cheddar crust.
View Recipe
You might also like...
Shop by collection
DukesHill Selections
DukesHill Selections
