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French Trimmed Rack of Pork
Product Code: UPFTR
1.2 kg
(Serves 6+)
-
£22.50
Make your Sunday roast unforgettable with this expertly butchered French-trimmed rack of pork. Using British outdoor-bred pork for exceptional flavour, this showpiece centrepiece serves four generously and cooks beautifully—delivering tenderness, succulence, and visual impact with every mouth watering rib.
Product Description
Make your Sunday roast unforgettable with this expertly butchered French-trimmed rack of pork. Using British outdoor-bred pork for exceptional flavour, this showpiece centrepiece serves four generously and cooks beautifully—delivering tenderness, succulence, and visual impact with every mouth-watering rib.
Each rack is crafted from top-quality British pork, reared to the highest welfare standards. The elegant French trim exposes the rib bones for a professional, restaurant-style presentation—ideal for impressing guests or celebrating a special occasion at home.
Slow roast until golden, then serve with seasonal vegetables and a rich jus or apple-based accompaniment. Each rib provides a hearty portion, making this an indulgent yet effortless roast for entertaining or treating your family.
Why You’ll Love It:
Premium British pork: Outdoor-bred for superior flavour, tenderness, and texture
Elegant presentation: French-trimmed for a beautiful centrepiece with no fuss
Generous portions: Each rib serves one; perfect for a crowd-pleasing roast
Versatile pairing: Delicious with traditional or modern sauces, chutneys, and trimmings
Perfect Pairings
Pair this luxurious roast with some of DukesHill’s finest accompaniments:
Béarnaise Sauce – rich and buttery with herbs, perfect for pork
Proper Piccalilli – crunchy vegetables in tangy mustard, ideal with roasted meats
Cumberland Sauce with Port – fruity and fragrant, a classic match
Braised Red Cabbage – slow-cooked and spiced, the ultimate side dish
Sarah’s Pickled Oranges – sweet and piquant, stunning with pork crackling
Cooking Instructions
Remove Pork from wrapping, ideally the day before, and keep in fridge. Remove from fridge 20 minutes before cooking. Preheat oven to 250°C/220°C fan/Gas 9. Rub the rind generously with sea salt, and roast on high heat for 15 minutes. Reduce oven to 180°C/160°C Fan/Gas 4 and cook for a further 75 minutes. Once cooked cover loosely and allow to rest in a warm place for 15 mins. This product also lends itseld very well to long, slow cooking.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork (100%)
Country of Origin Produced in the UK, with farm assured pork.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 676 |
| Energy kcal | 162 |
| Total Fat | 10 |
| of which saturates | 3.72 |
| Carbohydrate | 0 |
| of which sugars | 0 |
| Protein | 18.1 |
| Salt | 0.1 |
Storage
Keep refrigerated <5°C, once opened use within 24 hours. Suitable for freezing - use within 1 month.
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Recipe Suggestion:
French Trimmed Rack Of Pork With Roasted Pears And Cheese Crumbed Parsnips
Indulge in a culinary delight with our French Trimmed Rack of Pork with Roasted Pears and Cheese Crumbed Parsnips. This exquisite dish, perfect for serving four, combines the succulent flavours of our DukesHill French Trimmed Rack of Pork with the sweet and savoury notes of DukesHill Pears with Calvados Syrup. The addition of cheese crumbed parsnips, made with DukesHill Gran Moravia Cheese & Chilli Sables, elevates this meal to a gourmet experience. Follow our step-by-step guide to create a memorable dining experience that will impress your guests and satisfy your taste buds.
View Recipe
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