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Goose Fat
Goose Fat

Goose Fat

41 reviews

Product Code: GFGF

320g - £6.95

Premium French goose fat – the chef’s secret to perfect roast potatoes and golden, crispy results every time.
Product Description

Premium French goose fat – the chef’s secret to golden, crispy results every time. Rendered from the finest French geese, this rich and flavourful fat is the gold standard for roasting. With its high smoke point and silky texture, it delivers incredible crispness while locking in moisture – making it essential for perfect roast potatoes, vegetables, and festive meats.

Simply spoon into a hot roasting tray before adding your ingredients and enjoy beautifully browned, caramelised edges with deep savoury flavour. A time-honoured staple in any well-stocked Christmas kitchen.

Why You’ll Love It

– Premium-grade goose fat from France
– Perfect for roast potatoes and festive cooking
– High smoke point for even browning
– Naturally enhances flavour and texture

Delivered in a glass jar. Store in a cool place and refrigerate after opening.
Cooking Instructions
Not applicable
Ingredients + Nutrition
Ingredients: Goose Fat (100%)
Country of Origin Produced in France
Typical Nutritional Information Per 100g
Energy KJ 3693
Energy kcal 898
Total Fat 100
of which saturates 28
Carbohydrate 0
of which sugars 0
Protein 0
Salt 1.0
Storage
Store in the refrigerator
Review

Delivery Information

Available Delivery Days
Mo Tu We Th Fr Sa Su

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Recipe Suggestion:

Duck legs with Cherry Amaretto sauce and goose fat wedges

View Recipe
Cook Time 90 minutes
Duck legs with Cherry Amaretto sauce and goose fat wedges
Recipe Suggestion:

Black Pudding and Bacon Stuffed Pork Loin with Cider Sauce and Confit Potatoes

Indulge in the ultimate comfort food with this Black Pudding and Bacon Stuffed Pork Loin recipe, paired with a rich Cider Sauce and crispy Confit Potatoes. Perfect for a family dinner or a special occasion, this dish combines the savoury flavours of DukesHill Black Pudding and Smoked Dry-Cured Streaky Bacon with the sweetness of DukesHill Traditional Apple Cider. The confit potatoes, cooked in DukesHill Goose Fat, add a luxurious touch to this hearty meal. Follow our step-by-step guide to create a mouthwatering feast that serves 6-8 people. Whether you’re a seasoned chef or a home cook, this recipe is sure to impress and become a favourite in your culinary repertoire.

View Recipe
Serves 6-8
Cook Time 2-3 hours
Black Pudding and Bacon Stuffed Pork Loin with Cider Sauce and Confit Potatoes

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