This traditional Half Bone-In Wiltshire Gammon Joint is the perfect choice for those who love preparing ham at home. Made with outdoor-bred British pork and cured with unrefined brown sugar, it promises festive flavour, tenderness and a beautifully traditional finish once cooked.

Prepared with the same care as DukesHill’s finest hams, the pork is immersed in a gentle Wiltshire-style brine for several days to create a moist, delicately flavoured gammon with just the right hint of sweetness. Leaving the bone in ensures extra flavour and adds a rustic presentation that’s ideal for Christmas celebrations.

Supplied with full preparation instructions and an optional cooking bag for easy boiling, this joint is suitable for both seasoned home cooks and first-timers. From soaking to carving and glazing, the included guide makes it simple to achieve professional results with minimal fuss.

Whether roasted for a festive centrepiece, glazed for Christmas dinner, or cooked in advance for sandwiches and cold cuts, this gammon joint delivers satisfaction from the first simmer to the final slice.

Why you’ll love it:
– Traditional Wiltshire cure with brown sugar for balanced flavour
– Bone-in for authentic taste and presentation
– Perfectly sized for home cooking
– Includes cooking instructions and optional bag
– A classic joint that rewards from start to finish

Pairs with:
– Honey & Mustard Glaze or our Proper Piccalilli
– A bottle of English cider or full-bodied red wine