Half Roast Chicken with Lemon, Garlic & Thyme x2

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Product Code: GWHC2

600g (Serves 2-3) - £24.00

Enjoy two tender free range British chicken halves infused with lemon, garlic and thyme.

Perfectly Paired

Enjoy two tender free range British chicken halves infused with lemon, garlic and thyme. Lovingly hand-prepared and sous vide slow-cooked for unbeatable succulence, these chef-prepared halves offer a fuss-free way to enjoy comforting, restaurant quality at home in under 30 minutes.

Crafted using traditional methods and only the finest British poultry, this dish is gently cooked sous vide to preserve its natural juices and deliver outstanding tenderness. Infused with classic aromatics of lemon, garlic and thyme, the flavour is bright yet deeply comforting – a timeless pairing done properly.

Simply heat and serve for an effortlessly impressive meal. Pair with seasonal greens and buttery mash, or follow our Roast Chicken with Lemon and Thyme recipe for a complete showstopper with herby couscous and baba ghanoush.

Why You’ll Love It
• Two free range British chicken halves
• Sous vide cooked for perfect tenderness
• Infused with lemon, garlic and thyme
• Ready in under 30 minutes
• Full of traditional flavour with a modern twist

Perfectly Pairs With
• Creamy mashed potatoes and sautéed greens
• Roast potatoes and seasonal vegetables
• Herby couscous and baba ghanoush

Delivered fresh. Suitable for home freezing.

1) Carefully cut open individual bag, discard fat & juices. 2) Retain or remove lemon slices and herb inclusions. Optional, but caramelised lemon adds to the overall zesty flavour whilst cooking. 3) Carefully place chicken half skin side up, onto pre-heated oven tray or use none stick ceramic type dish. 4) Place into pre-heated hot oven cook for 25/30 mins (approx) gas mark 5 or 190C, 375F (oven type dependent). 5) Simply cook until very crispy roasted skin has formed on chicken half. 6) Objective is to achieve a crisp skin so cover with silver foil if starting to brown too much, too quickly. Keep warm for 5 minutes then serve. 7) Discard the herbs and lemon pieces accordingly.