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Huntsman's Pie

Huntsman's Pie

Regular price

Product Code: TPHMP

Regular price £0.00 Sale price £25.00
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1.1kg (Serves serves 10+) - £25.00
A savoury showstopper layered with British pork, succulent chicken breast and herbs, our artisan Huntsman’s Pie is encased in golden hot water crust pastry – a bold twist on the classic pork pie, full of festive flavour and rustic charm. Handmade ...
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Delivery From: 05/11/2025

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PRODUCT DESCRIPTION

A savoury showstopper layered with British pork, succulent chicken breast and herbs, our artisan Huntsman’s Pie is encased in golden hot water crust pastry – a bold twist on the classic pork pie, full of festive flavour and rustic charm.

Handmade by a third-generation family-run bakery, this award-winning pie blends seasoned British Quality Assured pork with tender chicken breast and aromatic herbs. Baked in a traditional hot water crust, it offers a delicious contrast of textures and a well-rounded, meaty flavour – ideal for festive spreads, rustic lunches or cold buffet centrepieces.

This is comfort food done properly – traditionally made, generously filled and rich with character.

Why You’ll Love It

Layered with British pork and tender chicken breast

Flavoured with herbs for a subtle, savoury lift

Golden, hand-formed hot water crust pastry

Artisan-made by a family bakery using time-honoured techniques

Ideal for festive feasting, lunches or picnics

Perfectly Pairs With

DukesHill Farmhouse Pickle or Classic Piccalilli

A sharp cheddar or tangy blue cheese

A full-bodied ale or glass of English cider

A rustic charcuterie board or Boxing Day buffet

Handmade by a third-generation family-run bakery, this award-winning pie blends seasoned British Quality Assured pork with tender chicken breast and aromatic herbs. Baked in a traditional hot water crust, it offers a delicious contrast of textures and a well-rounded, meaty flavour – ideal for festive spreads, rustic lunches or cold buffet centrepieces.

This is comfort food done properly – traditionally made, generously filled and rich with character.

Why You’ll Love It

- Layered with British pork and tender chicken breast

- Flavoured with herbs for a subtle, savoury lift

- Golden, hand-formed hot water crust pastry

- Artisan-made by a family bakery using time-honoured techniques

- Ideal for festive feasting, lunches or picnics

Perfectly Pairs With

DukesHill Farmhouse Pickle or Classic Piccalilli

A sharp cheddar or tangy blue cheese

A full-bodied ale or glass of English cider

A rustic charcuterie board or Boxing Day buffet

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Place on a backing tray in the centre of a preheated oven, cook at 190-200 °C, gas mark 5-6, (375-400°F) for approx. 20-25 mins or until piping hot. Core temperature to be at 79°C-80°C.

INGREDIENTS & NUTRITION

Warning for allergens For allergens, including cereals containing gluten, see ingredients in Bold.May contain: Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites
Ingredients
Country of Origin Produced in UK.
Typical Nutritional Information Per 100g
Energy KJ 1277
Energy kcal 306
Total Fat 19.4
of which saturates 7.4
Carbohydrate 21.1
of which sugars 1.3
Protein 11.4
Salt 1.48

STORAGE

Keep chilled below 5°C.Do not exceed use by date.

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