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Lemon, Chilli & Ginger Spatchcock Chicken

Lemon, Chilli & Ginger Spatchcock Chicken

2 Reviews
Regular price

Product Code: ADBSC

Regular price £0.00 Sale price £16.95
Sale
1.4kg - £16.95
Introducing our mouth-watering Lemon, Chilli & Ginger Spatchcock Chicken - the perfect choice for your next BBQ feast! Made from free range chicken, this has been expertly butchered as a spatchcock, ensuring even cooking and maximum flavour. B...
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Delivery From: 24/06/2025

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PRODUCT DESCRIPTION

Introducing our mouth-watering Lemon, Chilli & Ginger Spatchcock Chicken - the perfect choice for your next BBQ feast! Made from free range chicken, this has been expertly butchered as a spatchcock, ensuring even cooking and maximum flavour.

But what truly sets this chicken apart is its irresistible marinade. We've carefully crafted a blend of zesty ginger, tangy lemon, and fiery chilli, creating a harmonious medley of flavours that will tantalize your taste buds. The combination of these aromatic ingredients infuses the chicken with a burst of freshness and a subtle kick of heat.

Whether you're hosting a summer cookout or simply craving a delicious grilled meal, our Lemon, Chilli & Ginger Spatchcock Chicken is the ultimate choice. Its succulent meat, enhanced by the marinade, guarantees a juicy and flavourful eating experience that will leave you wanting more.

So fire up the BBQ, gather your friends and family, and get ready to indulge in a truly unforgettable culinary delight. Order your Lemon, Chilli & Ginger Spatchcock Chicken today and elevate your grilling game to new heights!

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Remove from fridge 20 minutes before cooking. Remove all outer packaging (can be cooked in foil tray). Preheat oven to 190°C / Fan 180°C / Gas Mark 4. Keep chicken in original foil tray or place onto a roasting tray. Add any seasoning if preferred. Cover losely with foil and roast for 60 minutes in the middle of the oven, basting occasionally with the pan juices. 20 minutes before the end, remove the foil and continue to cook until skin is crispy. Check occasionally to ensure it does not overcook. Ensure chicken is piping hot throughout and the juices run clear when the thickest part is pierced with a skewer and reaches 72°C. Once fully cooked, remove from oven, cover with foil, and leave to rest in a warm place for at least 10 minutes.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold.
Ingredients
Country of Origin Produced in UK.
Typical Nutritional Information Per 100g
Energy KJ 622
Energy kcal 150
Total Fat 9.8
of which saturates 2.9
Carbohydrate 3.4
of which sugars 1.5
Protein 12
Salt 0.12

STORAGE

Keep refrigerated below 4°C.Once opened use within 24 hours. Do not exceed use by date.

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