• Lemon, Chilli & Ginger Spatchcock Chicken - DukesHill
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Lemon, Chilli & Ginger Spatchcock Chicken

Lemon, Chilli & Ginger Spatchcock Chicken

2 Reviews

Product Code: ADBSC

£0.00 £16.95
Sale
1.4kg - £16.95
A bold, vibrant and flavour-rich spatchcock made from free range British chicken. Marinated with fresh lemon, chilli and ginger, this aromatic joint is ready to roast or grill, offering a standout centrepiece with effortless preparation.Expertly b...
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Delivery From: 02/09/2025

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PRODUCT DESCRIPTION

A bold, vibrant and flavour-rich spatchcock made from free range British chicken. Marinated with fresh lemon, chilli and ginger, this aromatic joint is ready to roast or grill, offering a standout centrepiece with effortless preparation.

Expertly butchered to ensure even cooking and juicy results, this spatchcock chicken is crafted using high-welfare, outdoor-reared poultry. The marinade combines zesty lemon, warming ginger and a gentle chilli heat, delivering a balanced flavour profile that’s both refreshing and satisfying.

Ideal for barbecues, alfresco meals or flavour-forward weeknight dinners, this spatchcock is quick to cook and even quicker to impress. Simply roast, carve and serve with your favourite sides.

Why You’ll Love It:
– Made with high-welfare free range British chicken
– Bold flavour from lemon, chilli and ginger
– Spatchcocked for fast, even cooking
– Perfect for grilling, roasting or barbecuing
– A vibrant choice for summer meals or weekend feasts

Pairs With:
– Warm flatbreads and yoghurt dip
– Grilled aubergines, courgettes and peppers
– Lemon couscous and herb salad

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Remove from fridge 20 minutes before cooking. Remove all outer packaging (can be cooked in foil tray). Preheat oven to 190°C / Fan 180°C / Gas Mark 4. Keep chicken in original foil tray or place onto a roasting tray. Add any seasoning if preferred. Cover losely with foil and roast for 60 minutes in the middle of the oven, basting occasionally with the pan juices. 20 minutes before the end, remove the foil and continue to cook until skin is crispy. Check occasionally to ensure it does not overcook. Ensure chicken is piping hot throughout and the juices run clear when the thickest part is pierced with a skewer and reaches 72°C. Once fully cooked, remove from oven, cover with foil, and leave to rest in a warm place for at least 10 minutes.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold.
Ingredients
Country of Origin Produced in UK.
Typical Nutritional Information Per 100g
Energy KJ 622
Energy kcal 150
Total Fat 9.8
of which saturates 2.9
Carbohydrate 3.4
of which sugars 1.5
Protein 12
Salt 0.12

STORAGE

Keep refrigerated below 4°C. Once opened use within 24 hours. Do not exceed use by date.

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