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PRODUCT DESCRIPTION
There will never be a morsel left!
Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. Pork and Sage have been Cosy bedfellows since Roman times. A marriage made in heaven.
All sausages delivered in December will not be suitable for freezing. Sausages delivered after 18th December will have an adequate shelf life for Christmas.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.
INGREDIENTS & NUTRITION
Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1017 |
Energy kcal | 245 |
Total Fat | 6.92 |
of which saturates | 17.8 |
Carbohydrate | 6.4 |
of which sugars | 2.4 |
Protein | 14.7 |
Salt | 1.57 |
STORAGE
Keep refrigerated between 0-5°C. Consume within 2 days of opening. Packed in a protective atmosphere.Not suitable for freezing.