A proper Lincolnshire sausage made with British pork, sage and time-honoured techniques. Full of savoury flavour with a satisfying bite, these traditional sausages are perfect for breakfasts, bangers and mash or family suppers.

Our Traditional Lincolnshire Sausages are made the old-fashioned way—using only the finest British pork and a classic blend of sage, pepper and salt. Each sausage is carefully filled with the ideal mix of lean and lightly marbled pork to ensure a rich flavour and satisfying texture. Not too coarse, not too fine, just as it should be.

This heritage recipe dates back to Roman times, when sage and pork were first paired to create what has become one of Britain’s most loved sausage styles. Simple, hearty and packed with flavour, these sausages hold their shape beautifully and cook to golden perfection.

Each pack contains four generously sized sausages, perfect for pan-frying, grilling or baking in the oven.

Why You’ll Love It
• Proper Lincolnshire recipe made in small batches
• Finest British pork with traditional seasoning
• Balanced texture – not too coarse, not too smooth
• Perfect for hearty breakfasts or comforting suppers
• No fillers or artificial flavourings

Pairs With
• Creamy mash and onion gravy
• Buttery peas and root vegetables
• Crusty rolls with mustard or apple chutney
• Eggs, mushrooms and grilled tomatoes for a classic breakfast

Simple, comforting and always satisfying, these are sausages as they used to be.