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Lincolnshire Sausages (4 Pack)

Lincolnshire Sausages (4 Pack)

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There will never be a morsel left! Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. Pork and Sage have been Cosy bedfellows since Ro...
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Delivery

This product is can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Delivery To: 22/12/2023

Regular price

Product Code: SALSS4

Regular price £0.00 Sale price £22.00
Sale
4 x 400g min. - £22.00
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PRODUCT DESCRIPTION

There will never be a morsel left!
Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. Pork and Sage have been Cosy bedfellows since Roman times. A marriage made in heaven.

All sausages delivered in December will not be suitable for freezing. Sausages delivered after 18th December will have an adequate shelf life for Christmas. 

 

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork (80%), Water, Breadrusk [Wheat flour, Salt, Yeast}; Salt, Sage, Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite ). Natural casing.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 1017
Energy kcal 245
of which saturates 17.8
Carbohydrate 6.4
of which sugars 2.4
Protein 14.7
Salt 1.57

STORAGE

Keep refrigerated between 0-5°C. Consume within 2 days of opening. Packed in a protective atmosphere.Not suitable for freezing.

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