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Old-Fashioned Rind-on Middle Cut Bacon (2 packs)
Product Code: BMRR2
2 x 300g.
-
£15.00
Product Description
Our delicious DukesHill Bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour. We cut our Middle Bacon a little thicker and being rind-on it has a good layer of fat. This lovely bacon is a tad tastier and saltier than our other bacons.
Cooking Instructions
Remove all packaging. Bacon must be thoroughly cooked before being eaten. To Grill: Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To Shallow fry: Add small quantity of oil to the frying pan and preheat . Fry for 4-5 minutes. Turn over halfway through cooking.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 983 |
| Energy kcal | 236 |
| Total Fat | 17.1 |
| of which saturates | 7.03 |
| Carbohydrate | 0.3 |
| of which sugars | 0.1 |
| Protein | 20.3 |
| Salt | 2.47 |
Storage
Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.
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