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Light Rye Sourdough
Product Code: HHOR
800g
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£4.90
An organic, slow-fermented rye sourdough made with just three natural ingredients. Free from wheat, sugar, yeast and dairy, this is bread in its purest form.
Product Description
An organic, slow-fermented rye sourdough made with just three natural ingredients. Free from wheat, sugar, yeast and dairy, this is bread in its purest form.
Crafted with organic light rye flour, sea salt and water, this fibre-rich loaf is fermented for 24 hours to develop its complex flavour and gentle, gut-friendly character. With a robust crust and soft, open crumb, it’s ideal served with salted butter, used for open sandwiches or paired with soups and cheese boards.
Why You’ll Love It:
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Made with just organic rye flour, sea salt and water
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Naturally free from wheat, sugar, yeast and dairy
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Slow-fermented for 24 hours for better digestion
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Perfect for toast, sandwiches or rustic platters
Perfectly Pairs With:
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DukesHill Smoked Salmon or Charcuterie
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Farmhouse Cheddar and Pickle
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Salted Butter and Smashed Avocado
Cooking Instructions
We recommend that you bake off at 180°C – 200°C for 5 minutes to enliven the crust.
Ingredients + Nutrition
Warning for allergens For allergens, see ingredients in bold. Due to the manufacturing methods used, there is potential for the presence of other allergens including dairy, eggs, nuts and soy.
Ingredients:
Water, Organic Light Rye Flour, Organic Dark Rye Flour, Sea Salt
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 705.04 |
| Energy kcal | 168.51 |
| Total Fat | 0.85 |
| of which saturates | 0.12 |
| Carbohydrate | 39.83 |
| of which sugars | 0.79 |
| Protein | 3.86 |
| Salt | 0.91 |
Storage
Store in cool, dry place.
Review
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Delivery Information
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Recipe Suggestion:
Ham hock and bacon croquettes
Golden, crispy, and irresistibly savoury, these indulgent croquettes are packed with shredded DukesHill ham hock, smoky streaky bacon, tangy Isle of Mull Cheddar, and a touch of Dijon mustard. Hand-rolled and coated in sourdough breadcrumbs, they’re fried to perfection for a rich and crunchy bite. Ideal as a starter, canapé, or indulgent snack, especially when served with a sharp Dijon dipping sauce and an extra sprinkle of crispy bacon and cheese on top.
View Recipe
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