Light Rye Sourdough

1 reviews

Product Code: HHOR

800g - £4.90

An organic, slow-fermented rye sourdough made with just three natural ingredients. Free from wheat, sugar, yeast and dairy, this is bread in its purest form.

Perfectly Paired

An organic, slow-fermented rye sourdough made with just three natural ingredients. Free from wheat, sugar, yeast and dairy, this is bread in its purest form.

Crafted with organic light rye flour, sea salt and water, this fibre-rich loaf is fermented for 24 hours to develop its complex flavour and gentle, gut-friendly character. With a robust crust and soft, open crumb, it’s ideal served with salted butter, used for open sandwiches or paired with soups and cheese boards.

Why You’ll Love It:

Made with just organic rye flour, sea salt and water
Naturally free from wheat, sugar, yeast and dairy
Slow-fermented for 24 hours for better digestion
Perfect for toast, sandwiches or rustic platters

Perfectly Pairs With:

DukesHill Smoked Salmon or Charcuterie
Farmhouse Cheddar and Pickle
Salted Butter and Smashed Avocado

We recommend that you bake off at 180°C – 200°C for 5 minutes to enliven the crust.

Warning for allergens For allergens, see ingredients in bold. Due to the manufacturing methods used, there is potential for the presence of other allergens including dairy, eggs, nuts and soy.

Ingredients: Water, Organic Light Rye Flour, Organic Dark Rye Flour, Sea Salt

Typical Nutritional Information	Per 100g
Energy KJ	705.04
Energy kcal	168.51
Total Fat	0.85
of which saturates	0.12
Carbohydrate	39.83
of which sugars	0.79
Protein	3.86
Salt	0.91

Store in cool, dry place.

Delivery Information

Available From: 06/01/2026

Light Rye Sourdough

800g - £4.90 ( X 1 )

Traditionally Handmade

Award Winning Quality

Finest British Produce

Recipe Suggestion:

Ham hock and bacon croquettes

Golden, crispy, and irresistibly savoury, these indulgent croquettes are packed with shredded DukesHill ham hock, smoky streaky bacon, tangy Isle of Mull Cheddar, and a touch of Dijon mustard. Hand-rolled and coated in sourdough breadcrumbs, they’re fried to perfection for a rich and crunchy bite. Ideal as a starter, canapé, or indulgent snack, especially when served with a sharp Dijon dipping sauce and an extra sprinkle of crispy bacon and cheese on top.

View Recipe

Prep Time 15 minutes

Serves 4

Cook Time 2.5 hours