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Wild White Sourdough - DukesHill

Wild White Sourdough

7 reviews

Product Code: HHSD

800g - £4.90

⛟ Free Delivery on orders over £40

Free royal fillet of smoked salmon with £100 spend. (delivered with your order)

A limited edition artisan sourdough loaf made with organic British grain, long fermentation and wild natural yeasts.

Perfectly Paired

Product Description

A limited edition artisan sourdough loaf made with organic British grain, long fermentation and wild natural yeasts. This handcrafted bread delivers a tangy flavour, chewy crumb and golden crust – perfect for elevating everyday meals.

Crafted from Maris Widgeon grain grown by local farmer John Prior, this Wild White Sourdough is made using only organic flour, water and sea salt. It undergoes a slow 14-hour fermentation using wild natural yeasts, developing a full-flavoured crust and a soft, chewy centre with a distinctive sourdough tang.

A finalist in The Soil Association's Best of Organic Bakery category, this loaf is a celebration of traditional breadmaking and quality British ingredients. Ideal for sandwiches layered with ham and cheese, served simply with salted butter, or enjoyed alongside soup and stews.

Why You’ll Love It

- Made from 100% organic British flour, water and sea salt

- Slow-fermented for 14 hours using wild sourdough starter

- Rich crust with a moist, chewy centre and tangy depth

- Limited edition loaf and Soil Association award finalist

Perfectly Pairs With

Honey-Baked Baby Ham – for the ultimate artisan sandwich

Cote Hill Blue Cheese – to contrast the sour tang

Bungay Cultured Raw Butter – spread thick while warm

Cooking Instructions
We recommend that you bake off at 180°C – 200°C for 5 minutes to enliven the crust.
Ingredients + Nutrition
Warning for allergens For allergens including cereals containing gluten, see ingredients in bold. Due to the manufacturing methods used, there is potential for the presence of other allergens including dairy, eggs, nuts and soya.
Ingredients: Organic Maris Widgeon Flour (Organic White Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Organic Dark Rye Flour, Sea Salt, Organic Wheat Gluten.
Country of Origin UK
Typical Nutritional Information Per 100g
Energy KJ 861
Energy kcal 206
Total Fat 0.74
of which saturates 0.17
Carbohydrate 45.49
of which sugars 0.34
Protein 6.94
Salt 1.11
Storage
Store in a cool, dry place.
Review

Delivery Information

Traditionally Handmade

Award Winning Quality

Finest British Produce

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