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PRODUCT DESCRIPTION
Similar in style to the French Epoisses this is a sticky, strong, washed-rind cheese made in Oxfordshire.
Named after the alternative name for the River Thames in Oxfordshire this full fat, creamy soft, pasteurised cows milk cheese is washed in honey mead to give it a tangy pungent rind. Suitable for vegetarians.
Named after the alternative name for the River Thames in Oxfordshire this full fat, creamy soft, pasteurised cows milk cheese is washed in honey mead to give it a tangy pungent rind. Suitable for vegetarians.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
Warning for allergens For allergens see ingredients in bold.
Ingredients
Country of Origin Produced in the UK
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1278 |
Energy kcal | 308 |
Total Fat | 25.2 |
of which saturates | 17.5 |
Carbohydrate | <0.1 |
of which sugars | <0.0 |
Protein | 20.2 |
Salt | 1.3 |
STORAGE
Store refrigerated