Product Code: SWTRB
"These individual little boozy cakes make a fine and elegant finale to a meal."
So said Pierre Koffman, and who are we to argue with one of the greatest chefs.
Made with a yeast dough and soaked liberally in rum they are delicious served with cream or ice cream.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
|Typical Nutritional Information||Per 100g|
|of which saturates||0.9|
|of which sugars||41|