Our most popular small ham, this Bone In Wiltshire Ham is moist, tender and delicately flavoured. Cured using traditional Wiltshire methods and supplied unglazed, it’s perfect for glazing at home or serving as is. Fully cooked and ideal for any occasion.

Made using premium British pork, this bone-in ham is prepared with our signature Wiltshire cure—developed to produce a milder, juicier ham than traditional dry cures. The pork is immersed in brine for nearly a week, then matured to allow the flavour and texture to develop fully.

The result is a moist, tender ham with a soft, savoury finish and delicate sweetness. Supplied unglazed, it’s ready for your own creative touch, whether that’s a honey and mustard glaze, marmalade, or a traditional breadcrumb crust.

The bone adds depth of flavour and a traditional presentation, making this ham ideal for festive centrepieces, Sunday roasts or sliced cold in sandwiches and salads.

Cooked & ready to eat.

Why you’ll love it:
– Premium British pork, bone in for flavour
– Traditional Wiltshire cure for a tender, juicy finish
– Fully cooked and easy to prepare
– Perfect for glazing your own way
– Great hot or cold

Try it with:
– DukesHill Honey and Mustard Glaze
– Proper Piccalilli or Cumberland Sauce
– Sourdough or farmhouse bread