Smoked Dry Cured Streaky Bacon (2 packs)
Smoked Dry Cured Streaky Bacon (2 packs)
67 Reviews
Our smoked streaky bacon is traditionally kiln-smoked for a more intense flavour. If real, old-fashioned bacon is what you are seeking, then look no further. Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar,...
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Regular price
Product Code: BSSR2
Regular price
£0.00
Sale price
£14.00
2 x 350g min.
-
£14.00
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PRODUCT DESCRIPTION
Our smoked streaky bacon is traditionally kiln-smoked for a more intense flavour.
If real, old-fashioned bacon is what you are seeking, then look no further. Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar, then smoked in traditional kilns. Delicious!
If real, old-fashioned bacon is what you are seeking, then look no further. Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar, then smoked in traditional kilns. Delicious!
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Remove all packaging. Bacon must be thoroughly cooked before being eaten. To Grill: Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To Shallow fry: Add small quantity of oil to the frying pan and preheat . Fry for 4-5 minutes. Turn over halfway through cooking.
INGREDIENTS & NUTRITION
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1364 |
| Energy kcal | 329 |
| Total Fat | 28 |
| of which saturates | 10.51 |
| Carbohydrate | 1.9 |
| of which sugars | 0.4 |
| Protein | 18 |
| Salt | 2.33 |
STORAGE
Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.
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