• Smoked Eel Fillet - DukesHill
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Smoked Eel Fillet

Smoked Eel Fillet

65 Reviews
These eels are produced for us by an artisan producer in the South West of England, and are responsibly sourced from members of the SEG (Sustainable Eel Group). Fat, firm and succulent, enjoy as part of a seafood platter or sliced in salads.
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Product Code: DESE

£0.00 £9.95
Sale
100g - £9.95
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PRODUCT DESCRIPTION

These eels are produced for us by an artisan producer in the South West of England, and are responsibly sourced from members of the SEG (Sustainable Eel Group).
Fat, firm and succulent, enjoy as part of a seafood platter or sliced in salads.

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold.
Ingredients
Country of Origin Produced in Northern Europe
Typical Nutritional Information Per 100g
Energy KJ 1306
Energy kcal 312
Protein 18
Salt 2.0

STORAGE

Keep refrigerated below 5oC, once opened consume within 4 days

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Recipe Suggestion:

Smoked Eel Carbonara

Substitute pork for smoked eel with this unique carbonara recipe. This smoked eel carbonara is a delicious take on the Italian classic pasta dish. It's surprisingly quick and easy to make with just a handful of ingredients, but promises delicate flavours and a delicious supper.

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smoked eel carbonara