Smoked Eel Fillet
Smoked Eel Fillet
Product Code: DESE
Delivery Days
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PRODUCT DESCRIPTION
Responsibly sourced and artisan smoked in the South West of England, this smoked eel fillet is rich, succulent and full of flavour. A luxurious addition to seafood platters, canapés or elegant salads.
Prepared by a skilled artisan producer using traditional smoking methods, each eel is sourced from members of the Sustainable Eel Group (SEG), ensuring ethical and environmentally conscious practices. The result is a fillet that’s fat, firm and delicately smoked to bring out its naturally savoury depth.
Serve thinly sliced with horseradish cream, as part of a seafood board, or flaked through a crisp green salad for a refined twist on a classic.
Why You’ll Love It
- Responsibly sourced eel from Sustainable Eel Group members
- Artisan smoked in the South West using traditional methods
- Rich, firm texture with a smooth, savoury flavour
- Ideal for seafood platters, canapés or refined starters
- Sustainably produced with outstanding provenance
Perfectly Pairs With
Horseradish cream or mustard dressing
Beetroot salad or soft boiled eggs
A glass of chilled white Burgundy or dry cider
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1306 |
| Energy kcal | 312 |
| Total Fat | 28 |
| Protein | 18 |
| Salt | 2.0 |
STORAGE
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Expertly Packed for Peak Freshness
Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.
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Swift, Reliable Delivery
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Exceptional Service, Rooted in Care
Exceptional Service, Rooted in CareWhether you have a question, need advice, or simply want reassurance, our friendly team in Shropshire is here to help. We take pride in offering personal service you can rely on.
Call us on 0345 222 0153 or email help@dukeshillham.co.uk.
