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Spenwood Cheese
Product Code: CHSPW
250g
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£13.25
Pickup currently not available
Made with raw sheep’s milk and vegetarian rennet, Spenwood is a firm, mature cheese that develops a wonderfully nutty, sweet flavour with caramel undertones and savoury depth. Aged for six months, it takes on a slightly flaky texture that gradually hardens, reminiscent of Parmesan, yet with a gentler, more rounded profile similar to Manchego or Pecorino.
Product Description
Made with raw sheep’s milk and vegetarian rennet, Spenwood is a firm, mature cheese that develops a wonderfully nutty, sweet flavour with caramel undertones and savoury depth. Aged for six months, it takes on a slightly flaky texture that gradually hardens, reminiscent of Parmesan, yet with a gentler, more rounded profile similar to Manchego or Pecorino.
This British artisan cheese offers exceptional versatility - equally at home served with a glass of wine, grated over pasta or risotto, or enjoyed in slivers on a cheeseboard. Its balance of richness and subtle sweetness makes it a true connoisseur’s choice.
Why You’ll Love It
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Made with raw sheep’s milk and vegetarian rennet
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Firm, flaky texture with nutty, caramelised notes
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Matured for six months for depth and complexity
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Comparable to Manchego or Pecorino
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Perfect as a Parmesan substitute or served simply with wine
Perfectly Pairs With
Boxing Day Chutney
Multi Seed Crackers
Traditional Oatcakes
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold.
Ingredients:
Unpasteurised Sheeps Milk, Salt, Rennet, Cultures
Country of Origin Produced in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1734 |
| Energy kcal | 418 |
| Total Fat | 35.7 |
| of which saturates | 22.1 |
| Carbohydrate | 0.6 |
| of which sugars | <0.1 |
| Protein | 23.8 |
| Salt | 1.6 |
Storage
Keep refrigerated between 2-4° C.
Review
Delivery Information
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