Spenwood Cheese

Made with raw sheep’s milk and vegetarian rennet, Spenwood is a firm, mature cheese that develops a wonderfully nutty, sweet flavour with caramel undertones and savoury depth – a real conversation starter on the Christmas cheeseboard. Aged for six months, it takes on a slightly flaky texture that gradually hardens, reminiscent of Parmesan, yet with a gentler, more rounded profile similar to Manchego or Pecorino.

This British artisan cheese offers exceptional versatility - equally at home served with a glass of wine by the fire, grated over a festive pasta or risotto, or enjoyed in slivers on the Christmas cheeseboard. Its balance of richness and subtle sweetness makes it a true connoisseur’s choice for the season.

Why You’ll Love It

• Made with raw sheep’s milk and vegetarian rennet

• Firm, flaky texture with nutty, caramelised notes

• Matured for six months for depth and complexity

• Comparable to Manchego or Pecorino

• A festive Parmesan substitute or lovely served simply with wine

Perfectly Pairs With

Boxing Day Chutney

Multi Seed Crackers

Traditional Oatcakes