Spenwood Cheese
Spenwood Cheese
12 Reviews
Made with raw sheep's milk and vegetarian rennet this lovely, firm cheese is nutty and sweet with lovely caramel notes and savoury undertones. It is matured for six months resulting in a texture that is slightly flaky, comparable to Manchego or P...
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Regular price
Product Code: CHSPW
Regular price
£0.00
Sale price
£12.00
250g
-
£12.00
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PRODUCT DESCRIPTION
Made with raw sheep's milk and vegetarian rennet this lovely, firm cheese is nutty and sweet with lovely caramel notes and savoury undertones.
It is matured for six months resulting in a texture that is slightly flaky, comparable to Manchego or Pecorino, and as it hardens Parmesan. Perfect with a glass of wine, it also makes a great substitute for Parmesan in pasta and risotto dishes. Suitable for vegetarians.
It is matured for six months resulting in a texture that is slightly flaky, comparable to Manchego or Pecorino, and as it hardens Parmesan. Perfect with a glass of wine, it also makes a great substitute for Parmesan in pasta and risotto dishes. Suitable for vegetarians.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
Warning for allergens For allergens see ingredients in bold.
Ingredients
Country of Origin Produced in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1734 |
| Energy kcal | 418 |
| Total Fat | 35.7 |
| of which saturates | 22.1 |
| Carbohydrate | 0.6 |
| of which sugars | <0.1 |
| Protein | 23.8 |
| Salt | 1.6 |
STORAGE
Keep refrigerated between 2-4° C.
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