A luxurious Christmas centrepiece, this Whole British Beef Fillet is expertly hand-trimmed for exceptional tenderness and subtle flavour. The most prized of all beef cuts, it’s the perfect joint for Beef Wellington, fillet steaks, or an elegant festive roast.

Renowned for its fine-grained texture and melt-in-the-mouth tenderness, the fillet brings refinement and indulgence to celebratory dining. Sourced from high-welfare British farms where cattle are reared with care, this cut reflects the very best of traditional British beef.

Each joint is meticulously prepared by skilled butchers to ensure a consistent shape, minimal waste and flawless presentation. Whether roasted whole, sliced into steaks, or encased in golden pastry for a showstopping Beef Wellington, it delivers unforgettable flavour and sophistication to your Christmas table.

Why You’ll Love It:
– The most tender cut of British beef
– Traditionally prepared and hand trimmed
– Ideal for Beef Wellington, steaks or roasting
– Subtle, refined flavour and elegant texture
– High-welfare, 100% British produce

Pairs With:
– Wild mushrooms, spinach and pastry for Beef Wellington
– Red wine jus or Béarnaise sauce
– Dauphinoise potatoes or fondant root veg
– Classic claret, Bordeaux, or aged Rioja
– Horseradish cream or Dijon mustard