Whole Oxtail

15 reviews

Product Code: UBWOT

1kg - £18.00

A richly flavoured, slow-cooking delicacy, our Whole Oxtail is jointed for convenience and sourced from select British farms.

Perfectly Paired

A richly flavoured, slow-cooking delicacy, our Whole Oxtail is jointed for convenience and sourced from select British farms. When cooked low and slow, it delivers deeply satisfying flavour and melt-in-the-mouth texture.

Whole Oxtail is a traditional favourite prized for its rich, unctuous character and unrivalled depth of flavour. This cut rewards slow cooking with fall-apart tenderness, making it perfect for hearty stews, braises, and classic oxtail soup.

Carefully jointed for ease of preparation, each oxtail is exclusively sourced from trusted British farms and matured slowly to enhance flavour and succulence. Whether you're cooking for comfort or creating a special dish, this is beef at its most satisfying.

Please note: This product has been previously frozen to preserve freshness. Re-freeze on receipt if required.

Why You’ll Love It
• Traditional slow-cook delicacy
• Incredibly rich, savoury flavour
• Fall-apart tender texture
• British farm assured
• Conveniently jointed

Perfectly Pairs With
• Creamy mashed potatoes
• Herbed dumplings
• Root vegetable stew
• Crusty bread for dipping

Allow thawed Oxtail to come to room temperature before cooking. Preheat oven to 140°C-160°C/275-325°F/Gas 1-3. Add a little oil to a frying pan and brown oxtail on all sides for 5 minutes. Transfer to a lidded casserole. Brown vegetables of choice (such as onions, carrots and celery) in the same pan, and transfer them to the casserole with some thyme and bayleaf. Deglaze the pan with wine or water, add to the casserole and cover meat with more wine or stock, Bring to a gentle simmer on the hob and then transfer to the oven and allow to cook slowly for at least 2-3 hours, or until tender. Test for tenderness and season to taste before serving.