Sausage and black pudding rösti with bacon and fried egg
Rated 5.0 stars by 1 users
Prep Time
15 minutes
Start your day with the ultimate indulgent breakfast: a hearty sausage and black pudding rösti, topped with crispy bacon and a perfectly fried egg. This traditional Swiss-inspired dish is packed with bold flavours and quality ingredients like DukesHill’s Extra Meaty Sausages, Isle of Mull Cheddar, and Clarence Court eggs. Whether you're planning a weekend brunch or looking for a satisfying savoury breakfast idea, this protein-packed recipe is sure to impress. Learn how to make this rich and satisfying rösti step-by-step, with tips for getting that golden, crispy finish every time.
Ingredients
Directions
Peel the potato and coarsely grate it. Place the grated potato into a clean tea towel or some kitchen paper and squeeze out as much moisture as possible. Place the grated potato into a large bowl, then add the grated cheese. Season with a little salt and pepper. Remove the sausage meat from the casings and add it to the bowl. Crumble in the black pudding and mix together. Combine this mixture with the grated potato until well incorporated.
- Heat a little oil in a non-stick frying pan over medium heat. Shape the sausage, black pudding, and potato mixture into two rösti patties. Fry for about 8-10 minutes per side, or until golden and crisp on the outside and cooked through in the middle. Transfer to a warm plate and keep covered.
- In the same pan, fry the bacon until crisp and golden. Set aside with the rösti. Crack the eggs into the pan and fry to your liking.
- Place each rösti on a plate, top with a rasher of bacon and a fried egg. Serve immediately, ideally with a dollop of brown sauce or spicy ketchup on the side.
