Recipes

Glazed Ham with Sarah’s Pickled Oranges and Cider Sauce - DukesHill
Glazed Ham with Sarah’s Pickled Oranges and Cider Sauce
Serves 8-10
Cook Time 4.5 hours
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ROAST CHICKEN WITH LEMON THYME & ROASTED GARLIC WITH HERBY COUSCOUS AND BABA GHANOUSH - DukesHill
ROAST CHICKEN WITH LEMON THYME & ROASTED GARLIC WITH HERBY COUSCOUS AND BABA GHANOUSH
Serves 4
Cook Time 25 minutes
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Black Pudding Rosti With Poached Egg & Crispy Sriracha Bacon - DukesHill
Black Pudding Rosti With Poached Egg & Crispy Sriracha Bacon
Serves 4
Cook Time 25 minutes
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REVERSE-SEARED BBQ TOMAHAWK STEAK WITH CHIMICHURRI - DukesHill
REVERSE-SEARED BBQ TOMAHAWK STEAK WITH CHIMICHURRI
Serves 4
Cook Time 1.25 hours
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SHREDDED CHINESE DUCK PANCAKES WITH HOISIN SAUCE - DukesHill
SHREDDED CHINESE DUCK PANCAKES WITH HOISIN SAUCE
Serves 4
Cook Time 25 minutes
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TOOTHFISH, CORN & BLACK PUDDING HASH, BACON CHOP - DukesHill
TOOTHFISH, CORN & BLACK PUDDING HASH, BACON CHOP
Serves 1
Cook Time 15 minutes
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MONKFISH FILLET, LOMO & PARMESAN CREAM SPINACH WELLINGTON - DukesHill
MONKFISH FILLET, LOMO & PARMESAN CREAM SPINACH WELLINGTON
Serves 2
Cook Time 20 minutes
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SQUID & HAM HOCK ARANCINI, CHORIZO JAM ARANCINI - DukesHill
SQUID & HAM HOCK ARANCINI, CHORIZO JAM ARANCINI
Serves 2
Cook Time 10 minutes
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BEEF BARBACOA BRISKET TACOS WITH ARROZ ROJO AND PICKLED RED CABBAGE - DukesHill
BEEF BARBACOA BRISKET TACOS WITH ARROZ ROJO AND PICKLED RED CABBAGE
Serves 4
Cook Time 25 minutes
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CHARCUTERIE SALAD PLATTER - DukesHill
CHARCUTERIE SALAD PLATTER
Serves 2-4
Cook Time 5 minutes
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BAKED SWEET POTATO WITH BACON & GOATS CHEESE - DukesHill
BAKED SWEET POTATO WITH BACON & GOATS CHEESE
Serves 4
Cook Time 50 minutes
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STILTON & WALNUT TARTLETS - DukesHill
STILTON & WALNUT TARTLETS
Serves 24
Cook Time 20 minutes
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