Recipes

STUFFED ROAST PICANHA WITH CONFIT GARLIC - DukesHill
STUFFED ROAST PICANHA WITH CONFIT GARLIC
Serves 4
Cook Time 40 minutes
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LEG OF LAMB WITH WHITE BEANS - DukesHill
LEG OF LAMB WITH WHITE BEANS
Serves 6
Cook Time 3.5 hours
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LEMON AND MINT LEG OF LAMB - DukesHill
LEMON AND MINT LEG OF LAMB
Serves 8
Cook Time 2.5 hours
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HOT SMOKED SALMON COULIBIAC - DukesHill
HOT SMOKED SALMON COULIBIAC
Serves 8
Cook Time 1.5 hours
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LAMB SHANKS WITH RED CABBAGE & COLCANNON MASH - DukesHill
LAMB SHANKS WITH RED CABBAGE & COLCANNON MASH
Serves 4
Cook Time 2.5 hours
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Ham, Egg, Brussels & Squeak - DukesHill
Ham, Egg, Brussels & Squeak
Serves 2
Cook Time 10 minutes
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SMOKED SALMON & SPINACH BAKE - DukesHill
SMOKED SALMON & SPINACH BAKE
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TWICE BAKED SMOKED SALMON SOUFFLÉS - DukesHill
TWICE BAKED SMOKED SALMON SOUFFLÉS
Serves 6
Cook Time 20 minutes
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Warm Turkey, Orange and Pecan Winter Salad - DukesHill
Warm Turkey, Orange and Pecan Winter Salad
Serves 4
Cook Time 5 minutes
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HERBED PANCAKE & SMOKED SALMON PINWHEELS - DukesHill
HERBED PANCAKE & SMOKED SALMON PINWHEELS
Serves 12
Cook Time 30 minutes
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APRICOT, SAUSAGE AND CRANBERRY STUFFING PARCELS - DukesHill
APRICOT, SAUSAGE AND CRANBERRY STUFFING PARCELS
Serves 12
Cook Time 30 minutes
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MEDITERRANEAN STYLE MACKEREL LINGUINE - DukesHill
MEDITERRANEAN STYLE MACKEREL LINGUINE
Serves 2
Cook Time 20 minutes
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