Recipes

Ham and Parsnip Tarte Tatin - DukesHill
Ham and Parsnip Tarte Tatin
Serves 4-6
Cook Time 45 minutes
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Whole Tandoori Roast Chicken - DukesHill
Whole Tandoori Roast Chicken
Serves 4
Cook Time 50 minutes
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Goan-Inspired Pork Confit Vindaloo - DukesHill
Goan-Inspired Pork Confit Vindaloo
Serves 2
Cook Time 40 minutes
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Grilled Tandoori Ribeye Steak Skewers Recipe - DukesHill
Grilled Tandoori Ribeye Steak Skewers Recipe
Serves 3
Cook Time 10 minutes
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Roasted Tandoori Lamb Chops - DukesHill
Roasted Tandoori Lamb Chops
Serves 2
Cook Time 25 minutes
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Chicken Butter Masala - DukesHill
Chicken Butter Masala
Serves 2
Cook Time 60 minutes
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Cumberland Sausage Curl Toad in the Hole with Caramelised Sage Butter and Firecracker Apple Chilli Sauce - DukesHill
Cumberland Sausage Curl Toad in the Hole with Caramelised Sage Butter and Firecracker Apple Chilli Sauce
Serves 4
Cook Time 35 minutes
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Black Pudding And Beetroot Arancini - DukesHill
Black Pudding And Beetroot Arancini
Cook Time 9 minutes
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Ginger Beer Cooked Ham - DukesHill
Ginger Beer Cooked Ham
Serves 25
Cook Time 30 minutes
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Stewed Windfall Apples With Hollis Mead Yoghurt And Walnuts - DukesHill
Stewed Windfall Apples With Hollis Mead Yoghurt And Walnuts
Serves 4
Cook Time 7 minutes
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Baked Rice Pudding with Brown Sugared Plums - DukesHill
Baked Rice Pudding with Brown Sugared Plums
Serves 6
Cook Time 2:15 hours
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Venison Loin with Blackberry Sauce and Roasted Roots - DukesHill
Venison Loin with Blackberry Sauce and Roasted Roots
Serves 4
Cook Time 80 minutes
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