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Boneless Pork BellyRich, succulent and full of flavour, this Boneless Pork Belly is ideal for slow roasting. With British outdoor-bred pork and a generous layer of fat for natural basting, it delivers tender meat and irresistible golden crackling every time.This Boneless Pork Belly is a classic slow-roasting cut, crafted with care from British outdoor-bred pork reared to the highest welfare standards. Beautifully marbled, it promises richly flavoured meat and perfectly crisp crackling—the hallmarks of a truly satisfying roast.Generous layers of fat ensure the joint naturally bastes itself as it cooks, keeping the meat moist and meltingly tender. The rind transforms into a golden, shattering crackling, making every mouthful a joy. Whether you're preparing a Sunday lunch or a celebratory dinner, this cut offers guaranteed comfort and quality.Prepared using traditional methods and expertly butchered, this pork belly is the ideal centrepiece for those who appreciate proper cooking and slow-roasted flavour.Why You’ll Love It:British outdoor-bred pork reared to high welfare standardsNaturally bastes itself for succulent, tender meatProduces crisp, golden crackling every timeIdeal for weekend roasts, family meals or festive feastsPerfect Pairings from DukesHill:Braised Red Cabbage for a sweet and spiced sideProper Piccalilli or Onion Marmalade to cut through the richnessDill & Mustard Sauce for a tangy twistSea Salt Thins as a crunchy snack with cold leftovers
Regular price £18.50 -
Whole Boneless Honey & Mustard Glazed HamEnjoy the finest boneless Wiltshire ham, traditionally cured and finished with a sweet honey mustard glaze. Perfect for effortless entertaining,...
Regular price £123.00 -
Black Pepper Gammon JointOur cook in the bag Gammon Joints are hassle free and easy to prepare. Simply pop them into the oven...
Regular price £22.00 -
Uncooked Whole Bone-in Wiltshire Ham (Gammon Joint)A traditional whole bone-in Wiltshire gammon joint made from outdoor bred British pork and cured with unrefined brown sugar. This...
Regular price £82.00 -
Whole Boneless Smoked Wiltshire Ham - 4.5kgOur Whole Boneless Smoked Wiltshire Ham combines a light natural smokiness with the classic mild flavour of Wiltshire cured pork....
Regular price £115.00 -
Whole Bone-in York HamA quintessential English ham, dry cured from outdoor bred British pork using time honoured methods. Matured for several months, it...
Regular price £118.00 -
French Trimmed Pork Chops x 2Succulent, French trimmed British pork chops cut from premium outdoor‑bred loin, offering tender, flavour rich meat. Naturally reared with outstanding...
Regular price £11.95 -
Bone-In Pork BellyThis traditional Bone-In Pork Belly is the perfect choice for slow roasting. Made from British outdoor-bred pork, it offers rich...
Regular price £18.00 -
Half Bone-in York HamHalf bone-in York ham is traditionally dry cured using time honoured British methods. Made from outdoor-bred pork and matured over...
Regular price £75.00 -
Bone-In Pork Loin - 2kgA true premium roast, our Bone In Pork Loin is taken from the finest part of the pig, offering tender,...
Regular price £31.00 -
Uncooked Whole Boneless Wiltshire Ham (Gammon Joint)This uncooked whole boneless Wiltshire ham joint is a generous cut of traditionally cured British pork, ideal for home cooks....
Regular price £85.00 -
Half Bone-In Smoked Wiltshire HamA traditionally cured British ham with the bone left in for added flavour. Lightly smoked and subtly sweetened with unrefined...
Regular price £67.00 -
Whisky Pulled PorkA luxurious twist on a comfort classic. This rich, smoky pulled pork is slow-cooked for 15 hours and infused with...
Regular price £12.50 -
Whole Boneless Shropshire Black HamBoneless Shropshire Black Ham delivers bold flavour, rich British heritage, and a signature black rind. Dry cured, marinated in molasses,...
Regular price £122.00 -
Uncooked Half Bone-in York Ham (Gammon Joint)Dry cured and matured for at least ten weeks, this uncooked York ham delivers a bold, salty flavour and satisfyingly...
Regular price £56.00 -
Half Bone-In Shropshire Black HamA bold and historic dry cured ham matured for depth of flavour and finished with a distinctive black rind. Made...
Regular price £75.00 -
Whole Boneless York HamCrafted from outdoor bred British pork and matured using time honoured dry curing methods, this boneless York ham delivers firm...
Regular price £122.00 -
Uncooked Whole Bone-In Shropshire Black Ham (Gammon Joint)Bold, rich and unmistakably British, this uncooked Shropshire Black Ham is dry cured, steeped in molasses and spice, and matured...
Regular price £96.00 -
Slow-Cooked Ham Hock with Muscovado GlazeExpertly slow-cooked for 13 hours, our pork hock is irresistibly tender, with deep, rich flavour. Finished with a dark muscovado...
Regular price £8.95
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Expertly Packed for Peak Freshness
Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.
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Swift, Reliable Delivery
Select your preferred delivery date and our trusted courier will ensure your order arrives on time. If you're not home, your delivery will be safely left in a designated spot - no need to worry. More delivery info.
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Exceptional Service, Rooted in Care
Whether you have a question, need advice, or simply want reassurance, our friendly team in Shropshire is here to help. We take pride in offering personal service you can rely on.
Call us on 0345 222 0153 or email help@dukeshillham.co.uk.
