Boiled Ham Hocks, 2 x 750g

(115)

Each British ham hock is lightly cured and slow-cooked for twelve hours to deliver tender, fall-apart meat with rich savoury depth. Supplied in packs of two, they’re ideal for hearty meals served hot or cold with minimal effort.Prepared using traditional methods, each hock is gently cured before being cooked low and slow to bring out its full flavour and melt-in-the-mouth texture. This long cooking process enhances the natural character of the pork, creating soft, succulent meat that falls easily from the bone.Perfect for comforting dinners or rustic cold platters, each hock serves two generously or offers a filling meal for one. Serve it hot with creamy mash and a ladle of parsley sauce, or cold with a crisp salad, tangy pickles and crusty bread. Simple, traditional and deeply satisfying.Why you’ll love it:– Slow-cooked for 12 hours for tender, juicy texture– Generous portions; each hock serves up to two– Traditional British preparation using lightly cured pork– Fully cooked and ready to heat or enjoy cold– Great value and full of flavourPairs with:– Creamy mashed potatoes and parsley sauce– Proper Piccalilli or Sweet Cucumber Pickle– Crusty bread and cold cider