Product Code: UBRFCS

Chateaubriand (500g)

37 reviews

£42.00

The tenderest and most succulent roasting joint of prime British beef fillet.

Weight: Min 500g
Serves: 2

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Upgrade to a Chateaubriand (1kg)

Weight: 1.0kg

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The tenderest and most succulent roasting joint of prime British beef fillet, this Chateaubriand is the ultimate festive indulgence. Perfect for Beef Wellington or as a luxurious centrepiece, it delivers melt-in-the-mouth tenderness and exceptional flavour.

Sourced exclusively from carefully selected British farms with high-welfare standards, each joint is carefully prepared to deliver depth, succulence and refined flavour. Known as the most prized cut of beef, Chateaubriand is a traditional favourite for elegant entertaining and celebratory dining.

Whether wrapped in golden pastry for a showstopping Beef Wellington or served simply roasted with seasonal accompaniments, it guarantees a dining experience to remember. Available Wednesday to Saturday, making it the perfect choice for festive feasting or weekend indulgence.

Why You’ll Love It:

Finest British beef fillet
Perfect for Beef Wellington or roasting whole
Tender and full of flavour
Sourced from trusted British farms

Perfectly Pairs With:

Goose fat roast potatoes
Red wine jus or béarnaise sauce
Wilted greens or seasonal root vegetables

Delivery Info:
Available for Wednesday, Thursday, Friday and Saturday delivery only.
Please note: image is a serving suggestion. This product is for the Chateaubriand joint only.

All cooking appliances vary. This is a guide only. Allow meat to come to room temperature before cooking. Oven cook: Preheat oven to 200°C / Fan 180°C / Gas Mark 6. Heat 1 tbsp oil in a frying pan on high heat. Add the joint to the pan and sear on all sides for 4 minutes. Transfer to a roasting tray, cook in the centre of the preheated oven for rare 9-11mins, medium 13-15mins, well done 17-19mins. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, allow to rest for 10 minutes.