Product Code: CHST

Colston Bassett Whole Baby Stilton

41 reviews

£50.50

Colston Bassett Whole Baby Stilton is smooth, creamy and richly veined – a standout example of British blue cheese craftsmanship. Handcrafted in Nottinghamshire, it’s widely regarded as the finest Stilton in the world.

Weight: 2.2kg

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Produced at the historic Colston Bassett Dairy using time-honoured methods, this whole “baby” Stilton is a masterpiece of flavour and texture. Mellow and luxurious, it boasts a smooth, creamy paste laced with delicate blue marbling that intensifies as it matures.

Made with pasteurised milk from the same local farms that formed the dairy’s co-operative in 1913, each cheese reflects over a century of consistent, traditional cheesemaking. The result is a full-flavoured, indulgent Stilton that’s perfect for entertaining or gifting.

Serve as a showstopping cheeseboard centrepiece, pair with fresh figs, sweet chutney or a glass of port for a truly memorable experience. Suitable for vegetarians.

Why You’ll Love It

World-renowned Stilton made with century-old methods

Exceptionally smooth, creamy texture with fine blue marbling

Ideal for gifting or entertaining

Vegetarian-friendly

Perfectly Pairs With

Damson Fruit Cheese

Multi Seed Crackers

Charcuterie Selection

Not applicable

Warning for allergens For allergens see ingredients in bold.

Ingredients: Cows Milk, Salt, Vegetarian Rennet.

Country of Origin Produced in the UK

Typical Nutritional Information	Per 100g
Energy KJ	1701
Energy kcal	410
Total Fat	35.0
of which saturates	23.0
Carbohydrate	0.1
of which sugars	0.1
Protein	23.7
Salt	2.0

Keep refrigerated below 5°C

Perfectly Paired

Delivery Information

Colston Bassett Whole Baby Stilton

2.2kg - £50.50

Traditionally Handmade

Award Winning Quality

Finest British Produce

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Recipe Suggestion:

Dom In The Kitchen - Christmas Ham, Apple & Fennel Pie with a Creamy Stilton Sauce

There’s something wonderfully comforting about gathering up all the delicious odds and ends from Christmas Day and transforming them into a show-stopping dish for Boxing Day or beyond. This hearty Christmas Leftovers Pie brings together tender vegetables, sweet apple, fragrant herbs, and generous chunks of leftover ham, all wrapped in a buttery cheese-flecked pastry. Bathed in a rich Stilton and cider sauce, it’s the kind of dish that fills the kitchen with irresistible aroma and the table with smiles. Whether you’re entertaining guests or simply treating the family, this pie is a beautiful way to reduce waste while celebrating the very best flavours of the season.Find Dom creating this recipe on Instagram. (Dominic Franks (@dominthekitchen) • Instagram photos and videos)

View Recipe