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Confit Duck Legs
Product Code: GWDL
2 legs / 450g
(Serves 2)
-
£22.50
Delicately seasoned and slow-cooked to perfection, our Confit Duck Legs offer a truly luxurious dining experience.
Product Description
Delicately seasoned and slow-cooked to perfection, our Confit Duck Legs offer a truly luxurious dining experience. Made from free range British duck, each leg is gently prepared using traditional sous vide techniques for melt-in-the-mouth tenderness and rich, full flavour.
Infused with a fragrant blend of garlic, rosemary, bay leaf, citrus zest and sea salt, the duck is cooked low and slow for 12 hours in its own juices. The result is deeply savoury, ultra-succulent meat that crisps beautifully in the oven for a classic golden finish.
Whether served with flageolet beans, buttery mash or tossed into a warm salad, this timeless French-inspired dish brings indulgence to any occasion.
Why You’ll Love It
• Sous vide slow-cooked for 12 hours for ultimate tenderness
• Seasoned with garlic, rosemary, bay and citrus zest
• Made from high-welfare British free range duck
• Easy to crisp in the oven for a restaurant-quality finish
Perfectly Pairs With
• Flageolet or haricot beans
• Garlic-infused mashed potatoes
• Wilted spinach or a bitter leaf salad
Contains 2 confit duck legs. Delivered fresh, ready to reheat or freeze.
Cooking Instructions
Pre-heat oven to 190°C / 375°F / Gas Mark 5. Carefully cut open bag, discard fat & juices. Retain or remove herb and garlic inclusions. Carefully place each leg (skin side up) onto pre-heated oven tray or use non stick ceramic type dish. Place the meat into a hot oven and cook for 20-25 minutes. Cook until skin on each lef is crispy. If skin if getting to brown, cover with foil. Rest for 5 minutes before serving. Alternatively oven cook for 15 minutes then place under a hot grill to crisk the skin for last 5 minutes or BBQ skin side down for 8-10 minutes then turn over and repeat until golden and crispy.
Ingredients + Nutrition
Warning for allergens This product contains bones.
Ingredients:
Duck (97%), Seasoning (Sea Salt, Orange Zest, Lemon Zest, Star Anise, Black Pepper), Rosemary, Bay Leaf.
Country of Origin Produced in the UK using duck from the UK for Dukeshill Ham Company
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 19.7 |
| Energy kcal | 46.7 |
| Total Fat | 2.2000 |
| of which saturates | 0.7 |
| Carbohydrate | 0.8 |
| of which sugars | 0 |
| Protein | 6.1 |
| Salt | 0.5700 |
Storage
Keep refrigerated <5°C. Once opened consume within 2 days. Suitable for freezing. Once defrosted, consume within 24 hours. Once defrosted, do not refreeze.
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