A soft, creamy blue cheese made with unpasteurised cow’s milk, Cote Hill Blue offers bold blue character with a rich, buttery finish. A standout artisan cheese for those seeking depth, complexity and indulgent British flavour.

Handcrafted on a family-run farm in Lincolnshire, this award-winning blue cheese is ripened under careful watch to develop its signature balance of strength and creaminess. The unpasteurised milk gives it a beautifully rounded flavour, while the natural rind allows it to mature into a soft, luscious texture with just the right amount of blue veining.

Perfect spread onto crusty bread, crumbled into a salad, or served as a striking centrepiece to a cheeseboard, Cote Hill Blue is a true farmhouse gem and a favourite among those who appreciate traditional British cheesemaking at its finest.

Why You’ll Love It

Handmade in Lincolnshire with unpasteurised cow’s milk

Bold blue tang balanced by rich, buttery creaminess

Natural rind and soft interior create a luxurious mouthfeel

Ideal for cheeseboards, salads or simply with crusty bread

Winner of multiple awards for its outstanding flavour

Perfectly Pairs With

Fig Chutney

Sea Salt Thins

Boxing Day Chutney