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Craster Kipper Fillets - Pair
Product Code: KIPF
Pair
-
£7.50
These Craster Kipper Fillets are expertly smoked and hand-prepared for a rich, traditional flavour without the fuss of bones.
Product Description
These Craster Kipper Fillets are expertly smoked and hand-prepared for a rich, traditional flavour without the fuss of bones. Sourced from the renowned Craster Smokehouse, they offer a truly authentic taste of Northumbrian heritage.
Made using only the finest herring, each pair of fillets is carefully selected and gently smoked over oak at a family-run smokehouse with generations of experience. The result is a beautifully flaky texture and deep, savoury flavour that sets them apart from standard kippers.
Prepared without bones for easy serving, these fillets are ideal for a quick, nourishing breakfast or a light supper. Simply grill and serve with buttered toast, or flake through a salad or kedgeree for a smoky twist.
Why You’ll Love It
- Traditional Craster kippers, filleted for convenience
- Smoked by hand at a family-run smokehouse
- Deep, rich flavour and flaky, tender texture
- Ready to grill, flake or serve cold
- A true taste of North East England
Perfectly Pairs With
Poached eggs and buttered sourdough
Creamy mash or mustard-dressed lentils
A glass of dry cider or crisp white wine
Cooking Instructions
Poached Kipper Fillet 1. Heat the milk in a frying pan to simmering point. 2. Add the kippers. If the milk does not quite cover them, add a little boiling water. 3. Adjust the heat so the liquid is barely bubbling, cover the pan and poach for about 4 minutes. 4. Remove and serve immediately with hot buttered toast or scambled egg Microwave Method Cut off head & tail, place on microwaveable plate and cover. Cook on full power for two & half minutes. Serve brown bread & butter
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold
Ingredients:
Line Caught Herring (Fish), Salt
Country of Origin Norway, produced in UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | - |
| Energy kcal | 217 |
| Total Fat | 17 |
| of which saturates | 17 |
| Carbohydrate | 0.0 |
| of which sugars | 0.0 |
| Protein | 25 |
| Salt | 0.3 |
Storage
Keep refrigerated below 5°C, once opened consume within 3 days
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Recipe Suggestion:
Kipper Bagel With Cream Cheese & Sauerkraut
Creamy, tangy, and with a rich smoky meaty flavour, this kipper recipe hits all of the right notes. Easy to whip up in minutes, this cream cheese bagel is a delicious healthy lunch and one you'll want to make on repeat. The combination of our Craster kipper fillets and the flavoursome sauerkraut is truly exquisite!
View Recipe
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