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Japanese A5 Wagyu Sirloin Beef Steak (300g)

Japanese A5 Wagyu Sirloin Beef Steak (300g)

3 Reviews
Enjoy the finest Japanese A5 grade Wagyu Sirloin Steak. Sourced exclusively from Japan and delivered fresh, this finely textured and tender steak delivers exceptional flavour.   Wagyu steak is world-renowned for its exceptional quality and unparal...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Wednesday, Thursday, Friday, Saturday

Delivery From: 01/10/2024

Product Code: UBWSS

£0.00 £59.00
Sale
1 x 300g (10oz) - £59.00
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PRODUCT DESCRIPTION

Enjoy the finest Japanese A5 grade Wagyu Sirloin Steak. Sourced exclusively from Japan and delivered fresh, this finely textured and tender steak delivers exceptional flavour.  

Wagyu steak is world-renowned for its exceptional quality and unparalleled marbling.  

  • A5 grade 
  • Delivered fresh 
  • Best Price 
  • BMS 10-12

A truly authentic Japanese wagyu experience. 

Farmers raise their cattle with love and meticulous care to deliver the highest standard of quality. The cattle graze in a temperate climate, with plenty of sun, clean air, and fresh spring water. They are fed pasture grass and rice straw during the rearing and fattening stages and given a nutritious feed, which helps ensure the trademark marbling in the meat. This natural rearing process translates into the taste of the wagyu, which is rich and well-balanced. 

With some of the highest marbling in the world, wagyu beef steak has a very low melting point, a rich buttery flavour and melt-in-the-mouth texture. 

 

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Leave steak at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat on a high setting. Season the steak and sear on both sides for 1 minute. Lower heat to a medium to high heat and continue to cook for the following times, turning occasionally: Rare 4 - 7 minutes; Medium: 7 - 9 minutes; Well done: 9-11 minutes. To Grill: Preheat grill to a high heat. Season the steak and place under the grill for the following tmes, turning occasionally during cooking: Rare: 5 - 8 minutes; Medium: 8 -10 minutes; Well done: 10 - 13 minutes. Once cooked cover the steak, keep warm and allow to rest for 2 mins.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Japan
Typical Nutritional Information Per 100g
Energy KJ 1017
Energy kcal 243
of which saturates 6
Carbohydrate 0
of which sugars 0
Protein 13
Salt 0.45

STORAGE

Keep refrigerated between 0-5°C. Once opened use within 24 hours. Suitable for freezing, freeze on day of reciept.

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