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Japanese A5 Wagyu Sirloin Beef Steak (300g)
£65.00
Experience the finest steak in the world with this Japanese A5 Wagyu Ribeye (300g). Featuring intense marbling, buttery tenderness, and rich umami depth, it’s perfect for gourmet steak lovers seeking premium Wagyu delivery UK. A small cut, but seriously special.
Product Description
Experience the finest steak in the world with this Japanese A5 Wagyu Ribeye (300g). Featuring intense marbling, buttery tenderness, and rich umami depth, it’s perfect for gourmet steak lovers seeking premium Wagyu delivery in the UK. A small cut, but seriously special.
Sourced directly from Japan and graded A5 with a Beef Marbling Score of 10–12, this ribeye steak represents the pinnacle of Wagyu quality. Finely textured and richly marbled, it offers a melt-in-the-mouth finish that coats each bite in savoury, buttery flavour.
Raised on a specialist diet including rice straw, the cattle are grass-fed and reared with exceptional care. The result is a clean, balanced beef with delicate umami notes and a luxurious, almost silky texture. The low melting point of Wagyu fat allows it to render gently during cooking, making this steak a standout choice for true connoisseurs.
Delivered fresh (never frozen), this steak is ideal for pan-searing or sous vide and pairs beautifully with simple, elegant sides. A benchmark in artisan beef, perfect for gifting or savouring on a special evening.
Why You’ll Love It:
– Authentic Japanese A5 Wagyu
– BMS 10–12 for intense marbling
– Buttery texture and rich umami flavour
– Delivered fresh, not frozen
– Premium Wagyu steak delivery UK
Pairs With:
– Truffle Mash
– Red Wine Jus
– Heritage Carrots
– Artisan Wine
Cooking Instructions
Leave steak at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat on a high setting. Season the steak and sear on both sides for 1 minute. Lower heat to a medium to high heat and continue to cook for the following times, turning occasionally: Rare 4 - 7 minutes; Medium: 7 - 9 minutes; Well done: 9-11 minutes. To Grill: Preheat grill to a high heat. Season the steak and place under the grill for the following tmes, turning occasionally during cooking: Rare: 5 - 8 minutes; Medium: 8 -10 minutes; Well done: 10 - 13 minutes. Once cooked cover the steak, keep warm and allow to rest for 2 mins.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
Wagyu A5 Beef (100%)
Country of Origin Origin: Japan
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1017 |
| Energy kcal | 243 |
| Total Fat | 21 |
| of which saturates | 6 |
| Carbohydrate | 0 |
| of which sugars | 0 |
| Protein | 13 |
| Salt | 0.45 |
Storage
Keep refrigerated between 0-5°C. Once opened, use within 24 hours. Suitable for freezing. Freeze on a day of receipt and by use by date shown.
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We have collated this comprehensive guide which answers all of the questions you may have about this wonderful and prized type of beef.
Make it a Meal
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Delectable Desserts
