This Boneless Smoked Wiltshire Ham is crafted from British outdoor-bred pork and gently smoked to create a mild, sweet-savoury flavour. Fully cooked and easy to carve, it’s a festive favourite for fuss-free feasting - perfect hot with seasonal vegetables or cold in Boxing Day sandwiches, salads and platters.

Prepared using the traditional Wiltshire cure, each ham is immersed in a carefully balanced brine for a full week with a touch of unrefined brown sugar, producing a moist, tender texture and subtle sweetness. After curing, the pork is rested to develop flavour fully, then delicately smoked to add soft, savoury depth that complements the natural character of the meat.

With the bone removed for convenience, this ham slices easily, making it a versatile choice for Christmas entertaining, relaxed family meals or everyday enjoyment. Serve hot as the centrepiece of a festive roast, or carve cold for generous sandwiches and grazing boards.

Delivered chilled with storage and carving instructions included, this ham is cooked and ready to eat — combining artisan quality with effortless serving.

Why You’ll Love It:

Crafted from British outdoor-bred, RSPCA Assured pork

Wiltshire-cured for tenderness and mild savoury flavour

Gently smoked for subtle depth without overpowering

Boneless, easy to carve and ready to enjoy

Fully cooked for convenient serving hot or cold

Perfect Pairings:

Enjoy with Proper Piccalilli or Onion Marmalade

Serve alongside Sea Salt Thins or Scottish Oatcakes

Add to a festive platter with Cracked Black Pepper Crackers and Dill & Mustard Sauce

Finish with something sweet like Milk Chocolate Caramelised Pecans