This boneless smoked Wiltshire ham is crafted from British outdoor-bred pork and gently smoked for a mild, sweet-savory flavour. Fully cooked and easy to carve, it’s ideal for fuss-free feasting—perfect hot or cold, sliced in sandwiches, salads or platters.

Made from premium British outdoor-bred pork, our Smoked Wiltshire Ham is a timeless classic. It’s gently smoked and cured using the traditional Wiltshire method—submerged in our own-recipe brine for a full week with a touch of unrefined brown sugar to create a mild, subtly sweet flavour.

After curing, the pork is rested to allow the flavour to develop fully, then delicately smoked to add soft, savoury notes that complement the meat’s natural character. We remove the bone for ease, making it perfect for effortless carving and generous slicing.

Fully cooked and ready to serve hot or cold, this versatile ham is a must-have for entertaining, family meals or everyday enjoyment. Whether paired with seasonal vegetables, layered into sourdough sandwiches, or served as the centrepiece of a cold cut platter, it delivers dependable flavour and artisan quality every time.

Delivered chilled with storage and carving instructions included.

Cooked & ready to eat.

Why You’ll Love It:

Crafted from British outdoor-bred, RSPCA Assured pork

Wiltshire-cured for tenderness and mild savoury flavour

Gently smoked for subtle depth without overpowering

Boneless, easy to carve and ready to enjoy

Fully cooked for convenient serving hot or cold

Perfect Pairings:

Enjoy with Proper Piccalilli or Onion Marmalade

Serve alongside Sea Salt Thins or Scottish Oatcakes

Add to a festive platter with Cracked Black Pepper Crackers and Dill & Mustard Sauce

Finish with something sweet like Milk Chocolate Caramelised Pecans