• DukesHill's Thanksgiving Turkey
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Thanksgiving Free Range Bronze Turkey 5kg

Thanksgiving Free Range Bronze Turkey 5kg

Product Code: TUJH5T

£0.00 £135.00
Sale
5 kg - £135.00
Celebrate Thanksgiving the traditional way with our premium 5kg Free Range Bronze Turkey, ethically reared for outstanding flavour and tenderness. Sourced from expert British farmers with over 40 years of experience, each bird is raised slowly and...
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Delivery Days

S M T W T F S

Delivery From: 15/10/2025

Delivery To: 23/11/2024

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PRODUCT DESCRIPTION

Celebrate Thanksgiving the traditional way with our premium 5kg Free Range Bronze Turkey, ethically reared for outstanding flavour and tenderness. Sourced from expert British farmers with over 40 years of experience, each bird is raised slowly and naturally in open countryside.

From just eight weeks old, the turkeys roam freely in grassy paddocks and woodland, where they forage, dust bathe and roost naturally. Their diet is made up of wholesome cereals including wheat, barley and soya bean, along with added herbs and minerals. No antibiotics or artificial enhancers are used, ensuring a clean, pure taste.

To preserve the quality and depth of flavour, each bird is hand plucked and hung for a minimum of seven days using time honoured techniques. This process ensures a tender texture and rich taste you can truly savour. Delivered fresh and never frozen, this turkey includes giblets, a pop-up timer and full cooking instructions for a stress free feast.

Why You’ll Love It

  • The perfect size for smaller Thanksgiving gatherings

  • Free range and slow grown using traditional British farming methods

  • Naturally fed with no artificial growth promoters

  • Dry plucked and expertly hung for exceptional flavour

  • Delivered fresh with giblets, cooking guide and pop-up timer

Delivery Information
This product will be delivered fresh on Tuesday 25th November, arriving separately from other items in your order.
Last order date: Friday 23rd November at 4pm

Serve up a meaningful Thanksgiving feast with this beautifully reared, flavour filled bronze turkey.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Make sure you have an oven and roasting tin that are big enough for your bird, with room for all the fat and cooking juices. Use the weight of your bird to get your timings right, leaving plenty of time for your turkey to rest when it comes out of the oven. If you are stuffing your bird, you need to include the weight of stuffing into your calculations. We recommend just stuffing the neck cavity, restricting the body cavity to a few aromatics such as a halved onion and a few sprigs of thyme or sage. It’s best to let it rest for an hour at least, but a large bird could easily rest for an hour and a half, leaving plenty of time to get on with roasting the potatoes. We include a handy pop-out timer with every turkey. Insert your timer at a point approximately 3cm to the right or left of the front tip of the breastbone. The timer should not touch any bone. The timer and cooking times below are for guidance only, as all ovens vary. Pre-heat your oven to 180°C/350°F/gas 4 for at least 20 minutes. 4-5kg – cook 2¼ to 2½ hours , 5-6kg – cook 2½ to 3 hours , 6-7kg – cook 3 hours to 3½ hours 7-8kg – cook 3½ to 4 hours , 8-9kg – cook 4 to 4¼ hours.Get your turkey out of the fridge at least 30 minutes before you cook it; a stone-cold bird will take longer to cook. Place some vegetables (onions, carrots etc.) in the roasting tray under the bird to enrich the turkey juices for fantastic gravy. There is no need to use foil, but it can help to roast the bird breast side down at first, turning it over for the final hour to get the turkey nicely browned. Roast your bird for the calculated time, or until the pop-out timer pops. if using a digital thermometer, we recommend cooking to an internal temperature of 65ºC, as the bird will continue to cook after removing from the oven. To be completely safe, check that the juices run clear when you pierce the thigh with a skewer. Do not overcook your turkey; it should be moist and succulent. Once cooked, lift the turkey out of the tray and rest on a carving board, covered loosely with foil, for at least an hour while you get on with the finishing touches to the rest of your meal.

INGREDIENTS & NUTRITION

Ingredients
Country of Origin UK
Typical Nutritional Information Per 100g
Energy KJ 560
Energy kcal 133
Total Fat 5.2
of which saturates 1.7
Carbohydrate 1
of which sugars 1
Protein 21.6
Salt 0.07

STORAGE

Store in the refrigerator 0 - 4°C. Suitable for freezing, use within 3 months of freezing.

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  • Expertly Packed for Peak Freshness

    Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.

  • Swift, Reliable Delivery

    Select your preferred delivery date and our trusted courier will ensure your order arrives on time. If you're not home, your delivery will be safely left in a designated spot - no need to worry. More delivery info.

  • Exceptional Service, Rooted in Care

    Exceptional Service, Rooted in CareWhether you have a question, need advice, or simply want reassurance, our friendly team in Shropshire is here to help. We take pride in offering personal service you can rely on.
    Call us on 01952 607 770 or email help@dukeshillham.co.uk.