• DukesHill's Thanksgiving Turkey
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Thanksgiving Free Range Bronze Turkey 6kg

Thanksgiving Free Range Bronze Turkey 6kg

Product Code: TUJH6T

£0.00 £135.00
Sale
6 kg - £135.00
Bring a true taste of tradition to your Thanksgiving table with our exceptional Free Range Bronze Turkey, expertly reared on a British family farm with over forty years of experience. At 6kg, this bird is ideal for medium-sized gatherings, offerin...
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Delivery Days

S M T W T F S

Delivery To: 26/11/2024

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PRODUCT DESCRIPTION

Bring a true taste of tradition to your Thanksgiving table with our exceptional Free Range Bronze Turkey, expertly reared on a British family farm with over forty years of experience. At 6kg, this bird is ideal for medium-sized gatherings, offering beautifully tender meat and rich flavour.

These turkeys are raised with care and respect, roaming freely from eight weeks old in wide grassy paddocks and woodland, mimicking their natural North American environment. Their diet is completely natural, made from wheat, soya bean, barley, rapeseed extract, herbs and minerals, with no antibiotics or artificial growth additives.

Our turkeys are hand-plucked and dry-processed to preserve quality, then hung for a minimum of seven days to allow flavour to fully develop. The result is a juicy, full-flavoured bird with a delicious gamey depth—perfect for your seasonal feast.

To make preparation simple, each turkey arrives with giblets, cooking instructions and a pop-up timer to guide your roast to perfection.

Why You’ll Love It

  • 6kg free range Bronze turkey, ideal for family celebrations

  • Raised in open meadows and woodland on a traditional British farm

  • No antibiotics, no growth promoters, just natural nutrition

  • Hung for a minimum of 7 days for deep, developed flavour

  • Dry-processed and hand-plucked for superior quality

  • Supplied with giblets, cooking guide and pop-up timer

Delivery Information
This turkey is delivered fresh on Tuesday 25th November, separately from the rest of your order.
Final order date: Friday 23rd November at 4pm.

Make this Thanksgiving one to remember with a truly special centrepiece that celebrates flavour, tradition and ethical farming.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Make sure you have an oven and roasting tin that are big enough for your bird, with room for all the fat and cooking juices. Use the weight of your bird to get your timings right, leaving plenty of time for your turkey to rest when it comes out of the oven. If you are stuffing your bird, you need to include the weight of stuffing into your calculations. We recommend just stuffing the neck cavity, restricting the body cavity to a few aromatics such as a halved onion and a few sprigs of thyme or sage. It’s best to let it rest for an hour at least, but a large bird could easily rest for an hour and a half, leaving plenty of time to get on with roasting the potatoes. We include a handy pop-out timer with every turkey. Insert your timer at a point approximately 3cm to the right or left of the front tip of the breastbone. The timer should not touch any bone. The timer and cooking times below are for guidance only, as all ovens vary. Pre-heat your oven to 180°C/350°F/gas 4 for at least 20 minutes. 4-5kg – cook 2¼ to 2½ hours, 5-6kg – cook 2½ to 3 hours ,6-7kg – cook 3 hours to 3½ hours, 7-8kg – cook 3½ to 4 hours ,8-9kg – cook 4 to 4¼ hours .Get your turkey out of the fridge at least 30 minutes before you cook it; a stone-cold bird will take longer to cook. Place some vegetables (onions, carrots etc.) in the roasting tray under the bird to enrich the turkey juices for fantastic gravy. There is no need to use foil, but it can help to roast the bird breast side down at first, turning it over for the final hour to get the turkey nicely browned. Roast your bird for the calculated time, or until the pop-out timer pops. if using a digital thermometer, we recommend cooking to an internal temperature of 65ºC, as the bird will continue to cook after removing from the oven. To be completely safe, check that the juices run clear when you pierce the thigh with a skewer. Do not overcook your turkey; it should be moist and succulent. Once cooked, lift the turkey out of the tray and rest on a carving board, covered loosely with foil, for at least an hour while you get on with the finishing touches to the rest of your meal.

INGREDIENTS & NUTRITION

Ingredients
Country of Origin Produced in UK.
Typical Nutritional Information Per 100g
Energy KJ 560
Energy kcal 133
Total Fat 5.2
of which saturates 1.7
Carbohydrate 1
of which sugars 1
Protein 21.6
Salt 0.07

STORAGE

Store in the refrigerator 0 - 4°C. Suitable for freezing, use within 3 months of freezing.

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  • Expertly Packed for Peak Freshness

    Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.

  • Swift, Reliable Delivery

    Select your preferred delivery date and our trusted courier will ensure your order arrives on time. If you're not home, your delivery will be safely left in a designated spot - no need to worry. More delivery info.

  • Exceptional Service, Rooted in Care

    Exceptional Service, Rooted in CareWhether you have a question, need advice, or simply want reassurance, our friendly team in Shropshire is here to help. We take pride in offering personal service you can rely on.
    Call us on 01952 607 770 or email help@dukeshillham.co.uk.