Unsmoked Dry Cured Back Bacon (2 packs)
Unsmoked Dry Cured Back Bacon (2 packs)
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Our dry cured back bacon has a flavour that harks back to the "good old days!" There's bacon then there's Dukeshill Bacon! Traditionally dry cured by hand using the finest salt combined with brown...
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Product Code: BBGR2
Regular price
£0.00
Sale price
£15.00
2 x 300g min.
-
£15.00
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PRODUCT DESCRIPTION
Our dry cured back bacon has a flavour that harks back to the "good old days!"
There's bacon then there's Dukeshill Bacon! Traditionally dry cured by hand using the finest salt combined with brown sugar - delicious!
There's bacon then there's Dukeshill Bacon! Traditionally dry cured by hand using the finest salt combined with brown sugar - delicious!
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Remove all packaging. Bacon must be thoroughly cooked before being eaten. To Grill: Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To Shallow fry: Add small quantity of oil to the frying pan and preheat . Fry for 4-5 minutes. Turn over halfway through cooking.
INGREDIENTS & NUTRITION
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British
Pork,
Salt,
Demerara
Sugar;
Preservatives:
Potassium
Nitrate,
Sodium
Nitrite;
Antioxidant:
Sodium
Ascorbate
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1280 |
| Energy kcal | 308 |
| of which saturates | 9.66 |
| Carbohydrate | 0.4 |
| of which sugars | 0.4 |
| Protein | 21.3 |
| Salt | 2.5 |
STORAGE
Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.
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