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Unsmoked Dry Cured Back Bacon (2 packs)

Unsmoked Dry Cured Back Bacon (2 packs)

68 reviews

Product Code: BBGR2

2 x 300g min. - £15.00

Traditional British Bacon, Made the Old-Fashioned Way.

Product Description

Traditional British Bacon, Made the Old-Fashioned Way. Rediscover the nostalgic flavour of proper bacon with our unsmoked dry cured back bacon. Made the old-fashioned way using British pork, natural sea salt and brown sugar, this artisan bacon delivers a rich, savoury taste and firm texture – just as you remember it.

Hand-cured and left to mature slowly, our dry curing method ensures no added water and no artificial preservatives, just pure flavour and satisfying bite.

Why You’ll Love It
• Traditional dry cure using British pork
• Unsmoked for a clean, classic bacon flavour
• No added water – crisp, meaty rashers every time
• Naturally cured with sea salt and brown sugar
• A true taste of food as it used to be

Perfect For
• Classic bacon sandwiches
• Sunday breakfasts with eggs and toast
• Wrapping chicken or pork joints
• Adding rich flavour to salads and pasta

Multi-Buy Offer: Mix and match any 3 packs of bacon for just £18
Crafted the Traditional Way: A celebration of British produce and time-honoured techniques

Cooking Instructions
Remove all packaging. Bacon must be thoroughly cooked before being eaten. To Grill: Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To Shallow fry: Add small quantity of oil to the frying pan and preheat . Fry for 4-5 minutes. Turn over halfway through cooking.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients: British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 1280
Energy kcal 308
Total Fat 24.8
of which saturates 9.66
Carbohydrate 0.4
of which sugars 0.4
Protein 21.3
Salt 2.5
Storage
Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.
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