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Venison Rolled Haunch Joint
Product Code: VRHJ
500g
(Serves 2)
-
£15.00
A tender, lean roasting joint cut from the top of the hind leg. Packed with rich flavour and easy to carve, this is a perfect choice for an elegant Sunday roast.
Product Description
A tender, lean roasting joint cut from the top of the hind leg, our Rolled Venison Haunch is packed with rich flavour and easy to carve, making it an elegant choice for festive dining or a sophisticated Sunday roast.
Responsibly sourced from approved British estates and fully supported by the British Game Assurance scheme, this joint guarantees the highest standards from field to fork. Naturally lean and full of deep, gamey flavour, it’s simple to prepare and offers a refined alternative to traditional beef or lamb.
Please note: while every effort is made to remove all shot, small fragments may remain.
Why You’ll Love It
– Cut from the top of the hind leg for tenderness
– Naturally lean and full of flavour
– Easy to cook and carve
– Responsibly sourced and Game Assurance approved
– A refined choice for Christmas or winter roasts
Perfectly Pairs With
– DukesHill Dauphinoise Potatoes
– DukesHill Braised Red Cabbage
Cooking Instructions
Season with salt & pepper. Place in hot frying pan with a little oil and sear the venison on all sides. Place in a pre-heated oven at 1800C for 10 minutes. For gas oven, use gas mark 6. Remove from oven and leave to rest for 5 minutes. This is for medium , if you prefer well done, cook for 20 minutes and rest for 5 minutes.
Ingredients + Nutrition
Ingredients:
Venison 100%
Country of Origin Product of UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 437 |
| Energy kcal | 103 |
| Total Fat | 1.6 |
| of which saturates | 0.8 |
| Carbohydrate | 0.0 |
| of which sugars | 0.0 |
| Protein | 22.2 |
| Salt | 0.137 |
Storage
Storage-Keep Refrigerated Below 40C. Once Opened Consume Immediately: Do Not Exceed The Use By Date. Suitable for Freezing.
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Recipe Suggestion:
Venison Haunch with Celeriac Boulangère
Rich venison pairs beautifully with the earthy savouriness of celeriac. For an impressive celebratory dish that’s easier than it looks, serve your guests this autumnal boulangère.
View Recipe
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