Bold, rich and unmistakably festive, this Uncooked Shropshire Black Ham is dry cured, steeped in molasses and spices, and matured for three months to create exceptional depth of flavour. A true heritage gammon joint, it makes a dramatic centrepiece for traditional Christmas feasts, celebration tables and showstopping weekend roasts.

Exclusively produced by DukesHill, this remarkable ham follows the original 1781 recipe created by Lord Bradenham. Each joint is first dry cured, then immersed for two weeks in a dark marinade of molasses, juniper berries and warming spices. This process imparts its distinctive black crust, along with an intensely savoury flavour enriched by subtle sweetness and aromatic spice.

The hams are then matured for three months to develop their firm texture and satisfyingly robust character — qualities that set Shropshire Black apart from any other cured meat.

As this ham is supplied uncooked, a minimum 24-hour soak is required before boiling or baking. Full cooking instructions are provided, and an optional cooking bag is available for ease and minimal washing up. Serve hot as a magnificent festive roast, or carve cold for Boxing Day buffets and celebratory spreads.

Why you’ll love it:
– Exclusive DukesHill recipe from 1781
– Distinctive black rind and robust flavour
– Marinated in molasses, juniper and spice
– Perfect for special occasions and traditional feasting
– Uncooked and ready to prepare your way

Serving suggestions:
– Glaze with honey and mustard or dark ale
– Serve hot with buttery greens and roast potatoes
– Slice cold with chutney, pickles and crusty bread