Bold, rich and unmistakably British, this uncooked Shropshire Black Ham is dry cured, steeped in molasses and spice, and matured for depth. A true heritage gammon joint, crafted for traditional feasts, celebration tables or showstopping weekend roasts.

Exclusively produced by DukesHill, this remarkable ham follows the original 1781 recipe created by Lord Bradenham. The process begins with a traditional dry cure, followed by a two-week immersion in a marinade of molasses, juniper berries and warming spices. This lends the ham its deep, complex flavour and its distinctive black crust.

Each joint is matured for three months to fully develop its rich character and dense, firm texture. The result is a robustly flavoured ham with subtle sweetness and a satisfying depth that sets it apart from other cured meats.

As it is supplied uncooked, the Shropshire Black Ham requires a minimum 24-hour soak before boiling or baking. A cooking bag is available as an optional add-on for easy preparation, and full instructions are provided to guide you.

Why you’ll love it:
– Exclusive DukesHill recipe from 1781
– Distinctive black rind and robust flavour
– Marinated in molasses, juniper and spice
– Perfect for special occasions and traditional feasting
– Uncooked and ready to prepare your way

Serving suggestions:
– Glaze with honey and mustard or dark ale
– Serve hot with buttery greens and roast potatoes
– Slice cold with chutney, pickles and crusty bread