Sure to satisfy any cider and cheese lover, this delicious hamper features a generous slab of Isle of Mull Cheddar, along with a wonderfully creamy Cote Hill Blue Cheese. Perfectly paired with crackers, Fig chutney and two bottles of our lightly sparkling, Traditional Apple Cider. Created in close partnership with cider artist, Peter Stuart, our traditional cider is hand-crafted in small batches, using real fruit and plenty of maturation time. A smooth, balanced and lightly sparkling traditional cider with a refreshing crisp apple finish – this is a fantastic tasting cider sure to delight. This selection comprises: Dukeshill Traditional Apple Cider x2 (330ml) Isle of Mull Cheddar (200g) Cote Hill Blue Cheese (170g) Multi Seed Crackers (100g) Fig Chutney (198g) All presented in one of our 14” Honey Wicker Baskets.

Introducing our exquisite Traditional Apple Cider 12x330ml, a true masterpiece crafted in collaboration with the renowned Scottish cider artist, Peter...

Made with the finest quality British pork, our Traditional Pork Sausages are a nostalgic nod to the way sausages used...

A proper British pork pie made the traditional way – this family-sized Melton Mowbray-style centrepiece features seasoned British pork, classic...

This compact Baby Wiltshire Honey-Baked Ham is made with outdoor-bred British pork, traditionally cured and steeped in clear blossom honey...

Introducing our Traditional Pork Chipolatas, a slimmer alternative to our classic Pork Sausages. These chipolatas are bursting with flavour and...

A luxurious British Brie-style cheese crafted in Suffolk using pasteurised Montbéliarde cow’s milk. Handmade in small batches for exceptional depth...

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Enjoy the rich, savoury flavour of artisan Gran Moravia Cheese & Pistachio Sablés – crisp, buttery biscuits made with aged...

A thick, sticky chutney bursting with intense fig flavour. This Fig Chutney is a luxurious, full-bodied addition to any cheeseboard...

Crisp, crunchy and delicately spiced, these Pickled Shallots are a timeless British favourite. Lovingly made for the perfect balance of...

A rich and creamy British blue cheese with a smooth, melt-in-the-mouth texture and subtle veining. Beauvale is a soft blue...

A rich and creamy artisan blue cheese, Colston Bassett Quarter Baby Stilton is cut fresh from the heart for the...

This Cold Smoked Trout Pâté is a luxurious festive treat, delicately prepared using only prime fillets from trout slow grown...

A deeply flavoured caramelised onion relish made in small batches for richness and balance. This savoury-sweet Onion Marmalade brings bold...

Delicately crisp and full of flavour, these savoury Stilton and almond sablés are ideal as a gourmet snack or an...

Smooth, full-flavoured and beautifully seasoned, this Chicken Liver Pâté is enriched with thyme, garlic and a generous splash of tawny...

Exceptionally tender and lean, these grass-fed British beef fillet steaks are delicately flavoured, traditionally butchered, and expertly trimmed for a...